A Mosaic hopped oatmeal pale ale.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A banoffee oatmeal stout.
An East Lancashire session ale with a biscuit malt aroma and a strong hop bitterness.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
With Session 6, we have ramped up the big juicy tropical flavours and aromas of the hops by adding them after the fermentation creating a crisp and refreshing pale ale.
Golden ale brewed using pale and Munich malts accompanied with the German hops Mandarina Bavaria and Ariana.
A strong New Zealand Pale Ale. Toasted biscuit and rye malt flavours support a pine lemon hop crispness with a hint of vanilla.
Part of our Single Hop Series, a hoppy pale ale with Barbe Rouge. A French variety with a very pronounced red fruit aroma, with strawberry and cherry being main notes of character.
Rich in comforting malt flavours with notes of nuts, chocolate and caramel. With relatively mild bitterness and a hoppy flavour in the background to accent the malt, this ale is easy drinking and smooth.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
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The Raven is in the Wigan CAMRA branch area.