Dark Mild was the 'go-to' session beer for decades and whilst it might not be de rigueur at the moment, we hope to breathe fresh life into this beer locally. Hops: Pilgrim, Challenger and Goldings.
A classic English Best Bitter.
Light in colour, aromatic on the nose, but a bitter bite on the tongue! Brewed with Simcoe, Citra, Mosaic and Centennial.
This easygoing pale ale delivers soft citrus, subtle stone fruit, and a whisper of pine over a smooth, sessionable malt base. It’s the kind of pint that turns “just the one” into “might as well have another”—because sometimes Tuesday needs a bit of a nudge. Vegan friendly.
The Raven’s lighter house ale - and our most popular drink. A crisp, refreshing golden ale that’s very easy to get along with. Unfined - so is naturally hazy.
The darker side of our house ales. A characterful, malty ale with deep ruby hue. Unfined - so is naturally hazy.
Black and velvety as midnight, this is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types. The rich bitter-chocolate taste is created using a complex mash of premium malts including chocolate malt, which derives its characteristic coffee/chocolate flavour and aroma from subtle roasting during the malting process.
Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.
New recipe for The Usual, brewed with the king of barley's; Maris Otter from heritage maltsters Warminster Maltings this amber best bitter is fruity and malty. A great sessionable 4.2% ABV.
This light golden, dry, strong ale has won several major beer festival awards. Its slightly fruity flavour is well balanced by a fine hop flavour and bitterness, before resulting in a smooth, dry, refreshing finish.
Fresh raspberries take centre stage in this ultra-refreshing fruited sour beer. It's a long-time favourite at Vault City due to it's bold, tart and sweet flavours in equal measure.
A rich, velvety brew that brings your favourite chocolatey treat to life in a glass. Layers of deep roasted malts lay the foundation for a luscious wave of creamy peanut butter and smooth milk chocolate, creating a decadent yet balanced stout that’s full-bodied without being cloying. A gentle sweetness gives way to a lingering nutty finish, while subtle hints of vanilla and caramel round out the experience. Vegan friendly.
A spin on a classic hefeweizen, just in time for Oktoberfest. Zesty orange layered with subtle spice, fruity flavours and pillow soft wheat. Collaboration with Pilot. Vegan friendly.
A juicy pale ale with notes of tangerine, pineapple, peach, grapefruit and cedar. Yakima Chief hops have created this blend of hops (Citra, Mosaic, Idaho 7, Eukanot and Cascade). This beer uses the technique of adding dry hops during active fermentation to achieve bio transformation. This is the interaction of yeast and hops to produce new exciting flavours which weren't present in the original ingredients.
A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.
Expect a tropical flavour explosion with a refreshing and juicy mouthfeel in this IPA. Naturally hazy and vegan friendly.
A great Bristol medium-dry cider. Perfect for those wanting the traditional cider experience.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
West Country Gold is one of the few ciders which can proudly state that it comes from 100% English apples. Using great ingredients and our unique recipe means that this is a superb cider which gives consumers a taste, which is clean and dry with a refreshing crispness.
A crisp, fruity, lightly sparkling hand crafted cider. One of our most popular products, it is blended to perfection using traditional Somerset apples.
Tipping it's hat to times before decimalisation, our session ale is a light ruby ale with a short hop character providing an easy drinking light ale.
A well balanced pale session ale with a fresh zesty finish.
A traditional bitter with orange notes.
Chocolate aroma with spicy fruit notes. A complex, full-bodied brew with distinct coffee and fruity after character.
Two absolute weapons come together for an all-hop-no-filler US / NZ IPA. Flying over the Pacific to New Zealand with its flagship Nelson Sauvin taking the lead. We know it, we love it, wine-inspired crisp and fresh. Back to the West Coast of the US El Dorado takes this over the dune to the beach with tropical citrus overtones.
A Best Bitter created using pale chocolate and crystal malts and a touch of wheat giving it a light copper colour. Blending English and a touch of American hops to enhance the flavour.
Light and refreshing rice beer brewed with Citra and infused with yuzu for a lime finish. Vegan friendly.
Our premium best bitter, deep amber in colour, rich malty-sweet in the mouth with some fruit flavours and a bitter-sweet finish. The aroma is a balance of fruit and malt. Made with finest floor malted barley and premium quality hops.
Session India Pale Ale with a resinous and full bodied taste and aroma of juicy tropical fruit.
A golden mellow beer, full of character, single hopped, extremely likeable.
A traditional copper coloured best bitter, finely balanced with toffee flavours imparted by use of crystal malt.
Red ale made from a selection of dark oats, wheat and rye give it a deep complex flavour with a dark ruby colour. Flavoured with English dwarf hops and a mixture of American and New Zealand hops.
Golden ale with a crisp, fruity and bitter taste and aroma of luscious tropical fruit.
Welcome to the world of Tasty Rainbow, a spectrum of sours inspired by our favourite sweets. Experience a vibrant burst of colour and flavour with zesty orange and sour sweetness in every refreshing drop. Vegan friendly.
American amber ale bursting with juicy orange and tangerine - like diving headfirst into a giant fruit bowl - all balanced with a hit of resin, a touch of black tea bitterness, and a smooth, sweet honey finish. Hops: Jester, Simcoe, Citra, Centennial and Idaho 7. Part two of our collaboration with Ten Tun Brewhouse. Vegan friendly.
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The Raven is in the Bath & Borders CAMRA branch area.