
Triple hopped session pale. Late and dry hop additions of Mandarina Bavaria, Mosaic and Cascade hop varieties bring fresh, bright orange citrus and soft fruit flavours, with a smooth and clean bitterness in the finish. Gluten free.

Well balanced golden session ale brewed with Maris Otter malts and noble hops for those who like an easy drinking golden ale. Vegan friendly.

Devilishly dark porter with flavours of elderberry.

A well balanced pale session ale with a fresh zesty finish.

The Raven’s lighter house ale - and our most popular drink. A crisp, refreshing golden ale that’s very easy to get along with. Unfined - so is naturally hazy.

The darker side of our house ales. A characterful, malty ale with deep ruby hue. Unfined - so is naturally hazy.

Black and velvety as midnight, this is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types. The rich bitter-chocolate taste is created using a complex mash of premium malts including chocolate malt, which derives its characteristic coffee/chocolate flavour and aroma from subtle roasting during the malting process.

Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.

New recipe for The Usual, brewed with the king of barley's; Maris Otter from heritage maltsters Warminster Maltings this amber best bitter is fruity and malty. A great sessionable 4.2% ABV.

This light golden, dry, strong ale has won several major beer festival awards. Its slightly fruity flavour is well balanced by a fine hop flavour and bitterness, before resulting in a smooth, dry, refreshing finish.

Ripe sour cherry leads the way with blackberry adding a deeper, forest fruit tang. Pouring a vibrant ruby red, it's bright, zesty, refreshing and perfect for summer! Vegan friendly.

A deep, rich milk stout, conditioned on 140kg of fresh cherries, balancing roasted coffee and chocolate notes with aromas of vanilla, caramel and cherry. Made with roasted malts and milk sugars, which gives this beer a sweet taste like a Black Forest Gateau in a glass.

A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.

A genuine pioneer. When Moor first brewed this Citra-hopped pale over 20 years ago, it was among the very first of its kind in the UK. Two decades on, the recipe has been refined — crisper, brighter and better than ever. Vibrant citrus and tropical fruit, perfected through time. Vegan friendly.

Cool, crisp, and refreshing pale ale with a blend of fresh crystal malt, Mount Hood and Cascade hops. Vegan friendly.

Expect a tropical flavour explosion with a refreshing and juicy mouthfeel in this IPA. Naturally hazy and vegan friendly.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

West Country Gold is one of the few ciders which can proudly state that it comes from 100% English apples. Using great ingredients and our unique recipe means that this is a superb cider which gives consumers a taste, which is clean and dry with a refreshing crispness.

A crisp, fruity, lightly sparkling hand crafted cider. One of our most popular products, it is blended to perfection using traditional Somerset apples.

Pale ale, rich in tropical stone fruit and sweet aromatics from Cryo Dolcita hops, bursting with vibrant peachy notes. Vegan friendly.

Very sessionable best bitter using caramel malts and English bittering hops.

A peppery and fruity English pale ale. Vegan friendly.

Double dry hopped pale ale. A tantalising pale ale, delight in its vibrant hop-forward experience, bursting with citrus aromas of grapefruit and tangerine, enhanced by subtle tropical notes of pineapple and passion fruit. Savour the harmonious blend of flavours, as a sturdy malt backbone balances the refreshing bitterness. Indulge in this captivating pale ale, where the process of double dry hopping really enhances the ale’s flavours allowing the hops to take centre stage, from nose to mouth. Vegan friendly.

A hazy, juicy and fruity mango IPA with a citrus twist on the finish. The mango sweetness is offset from the hopping with Falconers Flight. Vegan friendly.

A smooth, indulgent sweet milk stout packed with chocolate richness, creamy vanilla, and a gentle twist of orange for a perfectly balanced finish. Contains lactose.

Soft, citrus and pineapple oat pale ale brewed with Yuzu and dry hopped with Sultana US hops; smooth, hoppy and not too bitter.