Amber coloured with an amazing woody, spicy nose. Full of soft nutty biscuit flavours with a rounded bitter finish.
A hazy super pale ale brewed with Krush, Citra and passion fruit. Vegan friendly.
Session pale ale brewed using Styrian Wolf hops which give the characteristics of mango, passionfruit and lemongrass.
This dark mild has a malty backbone complimented by honey notes and a hint of cinder toffee.
The Raven’s lighter house ale - and our most popular drink. A crisp, refreshing golden ale that’s very easy to get along with. Unfined - so is naturally hazy.
The darker side of our house ales. A characterful, malty ale with deep ruby hue. Unfined - so is naturally hazy.
Black and velvety as midnight, this is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types. The rich bitter-chocolate taste is created using a complex mash of premium malts including chocolate malt, which derives its characteristic coffee/chocolate flavour and aroma from subtle roasting during the malting process.
Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.
New recipe for The Usual, brewed with the king of barley's; Maris Otter from heritage maltsters Warminster Maltings this amber best bitter is fruity and malty. A great sessionable 4.2% ABV.
This light golden, dry, strong ale has won several major beer festival awards. Its slightly fruity flavour is well balanced by a fine hop flavour and bitterness, before resulting in a smooth, dry, refreshing finish.
Pure Citra, no distractions. This SMaSH IPA showcases Maris Otter malt’s smooth biscuity backbone perfectly balancing Citra hops' bold citrus and tropical punch. We’ve used Citra in three forms - T90 pellets, Cryo, and Hyperboost - to maximise the juicy notes of lime, mango, and grapefruit. Vegan friendly.
Defying predictability, just like the Peak District weather, we’ve crossed a full-bodied milk stout with sinfully rich peanut butter decadence to create a true adventurous palate pleaser. Contains lactose.
A rich, flavourful American rye ale. Warming, full-bodied and layered. Explore how the peppery, nutty rye malt is beautifully balanced by the juicy, resinous hops. Vegan friendly.
Apricot sour - giving a tartness that balanced against the sweet apricot. Punching well above its taste, its the perfect apres-work beer that isn't just for beer drinkers. Vegan friendly.
A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.
Expect a tropical flavour explosion with a refreshing and juicy mouthfeel in this IPA. Naturally hazy and vegan friendly.
A lovely medium session cider, with a refreshing apple taste and gorgeous amber colour. Made with West Country cider apples.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
West Country Gold is one of the few ciders which can proudly state that it comes from 100% English apples. Using great ingredients and our unique recipe means that this is a superb cider which gives consumers a taste, which is clean and dry with a refreshing crispness.
A crisp, fruity, lightly sparkling hand crafted cider. One of our most popular products, it is blended to perfection using traditional Somerset apples.
Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Hops: Savinjski, Challenger and English Goldings.
Part of our Single Hop Series. A refreshing IPA with notes of sweet mandarin, zesty citrus peel, and fresh pine needles.
Fruity golden ale with stone fruit and citrus flavours.
Awaiting tasting notes from brewery.
Smooth blonde ale, followed by a light but distinctive strawberry flavour that lingers on the palate.
A traditional ale with a malty palate and a dry, hoppy finish.
Quite simply, the way a stout should be. Richly decadent roasted malt with a lusciously elegant body. As smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout. Vegan friendly.
A refreshing, easy-drinking pale ale bursting with tropical fruit flavour. It's light, sessionable, and full of character with a soft, cloudy body and juicy finish.
This easy-drinking, amber-coloured bitter has subtle aromas of wild berries, with light, fruity notes in the well-balanced flavour, leading to a smooth, dry, bitter finish.
A rich English porter with a twist of tropical coconut, smooth chocolate, and a hint of vanilla.
Australian inspired pale ale full of Pacific fruits.
Very dark, slightly sweet English mild.
This blonde ale features vibrant floral, lemon, and grapefruit aromas. On the palate, it offers refreshing citrus and stone fruit flavours, including apricot and passion fruit. It is crisp and light, brewed with all New Zealand hops. Vegan friendly.
This single hop Australian IPA allows you to get the full hop experience, and Eclipse could be one of the all-time single hop champions. Bringing classic Aussie floral and tropical fruit with a bonus press of signature pine and stone fruit depth. Pouring uber pale allowing Eclipse to fly. Single hop power. Gluten free.
A copper coloured best bitter, traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery's own top-fermenting yeast. This session beer is medium bodied with plenty of flavour in the aftertaste and is very noticeably malty, fruity and hoppy.
A bright double dry hopped pale ale brewed with an acronym of hops Nelson Sauvin, Bru-1, Waimea and Pacific Sunrise - clear, ultra hoppy and massively aromatic. Collaboration with New Bristol Brewery.
Rich chocolate malt meets smooth vanilla in this dessert stout inspired by a very famous sandwich cookie. Silky, sweet and dangerously drinkable. Contains lactose.
Our West Coast IPA is inspired by our love of hops. Aggressive dry hopping with Citra, Mosaic and Centennial imparts intense flavours and aromas of mango, grapefruit and pineapple.
American red ale brewed with a blend of 6 different malts for a sweet, malty base, accentuated with rye malt for a soft, spicy undertone. Hopped with Centennial and Simcoe, expect those classic grapefruit and pine notes.
This tart kettle sour is bursting with raspberry and lemon puree, delivering all the flavour of a refreshing pink lemonade. A sunshine-in-a-glass sipper to see you through the season, rain or shine. Hops: Azacca. Vegan friendly.
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The Raven is in the Bath & Borders CAMRA branch area.