Beware the Barghest, the mythical beast said to stalk the Yorkshire countryside. This luxurious stout pays homage to the legendary creature, offering dark coffee, chocolate and vanilla flavours that come together in a smooth body that’s effortless to quaff.
Refreshing amber coloured session bitter. Four generous additions of Cascade hops result in an intense citrus hop aroma.
Pale hoppy bitter. Maris Otter and wheat malt give this straw-coloured ale body and a hint of residual malt sweetness, that meets its match in a vengeful punch of hop bitterness. Multiple additions of British First Gold administer barbs of citrus, and floral and grassy hits. With a generous dry hopping for a final twist of the knife.
A hazy juicy premium IPA, but with lots of bite! This is a beer dominated by intense aromas of citrus and tropical fruits. Vegan friendly.
An IPA that is all about hops! The Nelson Sauvin variety from New Zealand give a unique white-winey aroma. Bitterness is high, but balanced nicely by a residual malty sweetness.
This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
A bold and brash leader, delivering big, juicy flavours to his hop-loving loyalists. A hazy IPA loaded with Citra, Galaxy and Topaz hops. Vegan friendly.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
A golden, juicy New England IPA packed full of flavour. With a winning combination of Mosaic, Citra and Amarillo hops, expect a lemon sherbet aroma with strong notes of lemon verbena. Generously hopped, this hazy New England IPA is smooth and intensely fruity with a soft, pithy bitterness on the end. Vegan friendly.
A single variety medium sweet perry using Conference pears. Full-bodied, and fruity with a bit of a zing.
A medium fruity blend of dessert, Bramley, and Dabinett apples with gentle tannic spiciness.
Juicy apple, warm spiced cinnamon, with notes of pastry, vanilla and caramel gives warmth on the palate. Delicious aromas fill the air when heated.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).
Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.
Spicy with subtle sweet orange and a smoky orange whisky aroma. Packs a punch with flavour and complexity that blends effortlessly with the cider apples. This warm and comforting drink is sure to hit the spot.
This one's all about clean water and big hops. We've packed this hazy IPA with full crew of 'C' hops (Citra, Cascade and Chinook), bringing waves of citrus, stone fruit, and a tropical punch. Smooth, sessionable, and brewed with purpose. Our second collab with the legends at Seven Clean Seas - fighting plastic pollution with every pint. Vegan friendly.
A hoppy pale bitter with 8 different hop additions.
Pale aromatic bitter. Light on the tongue, pale and paradoxically dry this ale will nonetheless leave your palate awash in subtle hop flavours and aromas. Liberal quantities of Hersbrucker hops will submerge you in their fresh floral, spicy scent and slight fruity tang.
A crisp, refreshing session pale ale with Galaxy and Nelson Sauvin hops. Collaboration with The Fox, Todmorden.
This crisp, pale IPA has all the delicious appeal of a classic dish. Maris Otter and Wheat malts combine with American Amarillo and Chinook hops in a straightforward recipe to scrumptious results. Full- bodied, refreshing and fruity, with a pine aroma and lip-smacking citrus and tropical fruit notes.
A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.
A dry and smoky porter with beechwood smoked malt, roast barley, and resinous Cascade hops.
Rich milk stout. A blend of five malts and lactose sugar give this inky black stout a full-bodied, treacly sweetness and complex roasted flavours. British Admiral and Bramling Cross hops add a contrasting bitterness and spicy, grassy and berry fruit aromas. Contains lactose.
Pale and hoppy straw coloured, refreshingly tart and bitter with citrus hop flavours and floral notes from the Centennial hops.
A high density hop charged NEIPA brewed using innovative techniques for maximum flavour. Fruity, Hazy. Quadruple dry hopped and loaded with citrus fruits. Vegan friendly.
Give way to the gluttonous Fat Rat, an indulgent drop of liquid pudding that's elegantly rich yet delightfully devilish. A decadent dessert stout loaded with hazelnut, chocolate and marshmallow. Vegan friendly.
A hop-forward, West Coast double IPA. The combination of Vic Secret and Chinook hops takes you on a journey through tropical fruit flavours and punchy pine aromas with a subtle bitter finish. At a powerful 8.2% ABV, it's a real thirst quencher for lovers of classic IPAs. Collaboration with Jopen as part of their Craft Collisions series. Vegan friendly.
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The Rat And Ratchet is in the Huddersfield CAMRA branch area.