The Rat And Ratchet
Huddersfield, HD1 3EB

The Rat And Ratchet
Huddersfield, HD1 3EB

Cask Beers Available

Cask Beers Available

Desert Rat - 4%

Desert Rat

Rat

4% abv

Sandy-golden ale. Dry, bitter and refreshing with a powerful citrus hop finish. US Centennial hops.

Horn Of Ale - 4%

Horn Of Ale

Rudgate

4% abv

Fresh and pale with blackcurrant, lemongrass and hints of marjoram.

RatNap - 6.5%

RatNap

Wakey Wakey

6.5% abv

A smooth and complex Baltic porter. Subtle black pepper adds a gentle warmth and lifts the layered bitterness, while notes of smoke and dark chocolate bring depth. Cold-fermented with lager yeast for a clean, crisp finish. Collaboration with Rat Brewery.

Ossett Blonde - 3.9%

Ossett Blonde

Ossett

3.9% abv

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

Red Rat - 4.3%

Red Rat

Rat

4.3% abv

Deep ruby red bitter ale. Full bodied, with a sweet caramel maltiness. Intense hop finish with citrus and spice aromas dominating. Dry hopped with Simcoe, Admiral and Columbus.

King Rat - 5%

King Rat

Rat

5% abv

An IPA that is all about hops! The Nelson Sauvin variety from New Zealand give a unique white-winey aroma. Bitterness is high, but balanced nicely by a residual malty sweetness.

Silver King - 4.3%

Silver King

Ossett

4.3% abv

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

Butterley - 3.4%

Butterley

Ossett

3.4% abv

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

White Rat - 4%

White Rat

Ossett

4% abv

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Coming Soon

Ratella - 4.3%

Ratella

Rat

4.3% abv

A milk chocolate and hazelnut stout. Rich, slightly sweet with cocoa and hazelnut flavours and roast barley bitterness.

Ragnar - 3.4%

Ragnar

Rudgate

3.4% abv

A light and flavourful pale ale with hints of citrus and a smooth finish. Gluten free and vegan friendly.

Ratmospheric - 4.2%

Ratmospheric

Rat

4.2% abv

A pale and hoppy light, refreshing bitter with hints of pine and lemon in the aroma from Chinook and Citra hops.

Take Rat - 4.9%

Take Rat

Rat

4.9% abv

A pale golden IPA with a hint of biscuity body from Vienna malt, this beer is full of tropical fruit and pine aromas. Amarillo kettle hops impart pineapple and citrus notes while dry hopping with Zappa adds mango and passion fruit aroma and a lingering bitter finish.

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The Rat And Ratchet is in the Huddersfield CAMRA branch area.