A rich blonde ale with the aroma of pithy lemon and tropical fruit. Combinations of Mosaic and Centennial hops give a juicy tropical bitterness and a lovely hoppy bitter sessionable finish. Collaboration with Osset.
A rich, smooth and vinous imperial smoked dark mild. Very low bitterness and residual sweetness on the palate.
A pale hoppy bitter. Flavoured with a blend of Summit, Citra and Simcoe hops this straw-coloured bitter has a spicy, citrus aromas and a mouth-watering savoury bitterness, with a lip smacking dry finish.
An IPA that is all about hops! The Nelson Sauvin variety from New Zealand give a unique white-winey aroma. Bitterness is high, but balanced nicely by a residual malty sweetness.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Retro brown beer. Crystal malt gives a hint of toffee to this light brown ale, while a blend of British hops add a crisp bitterness and spicy, grassy hop aroma. Originally brewed to for the 30th anniversary celebration of the film Back To The Future.
A dry hopped IPA, golden brown in colour, this mighty rodent is packed with Waimea and Pacific Gem hops for a taste of the Southern Hemisphere. Citrus and pine aromas ride on the back of hints of crystal malt sweetness and a long bitter finish.
A hoppy bitter, golden in colour, with a punchy hop aroma. Mouthwateringly dry and bitter with juicy, herbal hop notes from Admiral hops and a hint of malty sweetness for balance.
Dark, rich and full of oats, wheat and roasted barley malts. This full bodied stout is flavoured with British Bramling Cross hops for a hint of spice and stone fruit.
Pale, dry and bitter, and intensely hoppy. Brewed with American Galaxy hops.
A refreshing pale ale infused with the bright, citrusy flavours of yuzu. This citrus twist adds a burst of tangy, aromatic freshness that complements the malt and hop profile. Collaboration with Osset. Vegan friendly.
A refreshing golden bitter. With a tart and bitter bite like cold alpine air, this copper coloured ale balances malty sweetness with aromas of orange and rhubarb, and a tangy bitterness resulting from Amarillo hops in the copper and a generous First Gold dry-hopping.
A sea salt IPA. Golden and spicy, with a salty, smoky hint of the sea. This IPA is brewed with a touch of real sea salt and Vienna and Beechwood smoked malts for a full, sweet body and a slightly acrid tang like recently fired gunpowder. Cascade and Chinook hops provide a tropical fruit zest and gentle waves of pine aroma.
Blonde Ale with floral Goldings and Tettnang hops and brewed with real lavender seeds, this refreshing, tangy pale ale has quite the bouquet.
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The Rat And Ratchet is in the Huddersfield CAMRA branch area.