
Pale, dry and bitter, and intensely hoppy. Brewed with American Galaxy hops.

Sandy-golden ale. Dry, bitter and refreshing with a powerful citrus hop finish. US Centennial hops.

A classically crushable, crisp and citrusy West Coast IPA. Collaboration with Azvex.

Beware the Barghest, the mythical beast said to stalk the Yorkshire countryside. This luxurious stout pays homage to the legendary creature, offering dark coffee, chocolate and vanilla flavours that come together in a smooth body that’s effortless to quaff.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

An IPA that is all about hops! The Nelson Sauvin variety from New Zealand give a unique white-winey aroma. Bitterness is high, but balanced nicely by a residual malty sweetness.

A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.

Friend or foliage? You decide. Gulp Rat is a hedge-hopping free spirit hiding amongst the wild thorns and brambles. A perfect duo of Enigma and Cascade hops. Piney and herbal, a hazy New England IPA with subtle notes of plum and dark hedgerow berries.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).

A single variety cider made from Browns Apple. Dry sharp and refreshing with a lovely soft tannic finish.

A single variety medium sweet perry using Conference pears. Full-bodied, and fruity with a bit of a zing.

Dessert, culinary and cider fruit cider, blended and aged to give a refreshingly medium balanced acidic and tannic cider.

Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.

Premium strength adaptation of our flagship, White Rat. A full bodied, pale bitter generously hopped with Cascade and Amarillo for resinous bitterness and a tangy, tropical fruit aroma.

Traditional porter brewed with 4 different malts which combine to give a beer with burnt, coffee and chocolate malt character. Slightly sweet on the palate, but moderate bitterness and fruity/spicy aroma come from English grown Bramling Cross hops.

Aromatic hoppy ale. Pale and lighter than air, with a delicate balance of hop bitterness and Maris Otter malt sweetness. Generous late boil and dry-hopped additions of Chinook provide a lifting spicy, pine needle aroma, like soaring over an alpine forest.

Pale ale dry hopped with Citra, Enigma and Mosaic. Mosaic makes its first appearance here bringing more stone fruit, ripe peach, mango and even lychee with pineapple, blueberry and passion fruit notes. this brew is springlike with a soft profile ideal for the time of year for its release.