
Pale, dry and bitter, and intensely hoppy. Brewed with American Galaxy hops.

An IPA that is all about hops! The Nelson Sauvin variety from New Zealand give a unique white-winey aroma. Bitterness is high, but balanced nicely by a residual malty sweetness.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

Pale and hoppy straw coloured, refreshingly tart and bitter with citrus hop flavours and floral notes from the Centennial hops.

A hoppy pale bitter with 8 different hop additions.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Deep within the mist, Smog Rat lurks. Bounding through the shadows with bundles of hops, this rogue uses quick reflexes to navigate the foggy depths. Loaded with oats and a combo of Amarillo and Nelson Sauvin hops for a soft mouthfeel and intense profile. Cloudy, thick. A hoppy and hefty double NEIPA packed with citrus fruits.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).

A single variety cider made from Browns Apple. Dry sharp and refreshing with a lovely soft tannic finish.

A single variety medium sweet perry using Conference pears. Full-bodied, and fruity with a bit of a zing.

A medium fruity blend of dessert, Bramley, and Dabinett apples with gentle tannic spiciness.

Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.

Pale hoppy bitter. Maris Otter and wheat malt give this straw-coloured ale body and a hint of residual malt sweetness, that meets its match in a vengeful punch of hop bitterness. Multiple additions of British First Gold administer barbs of citrus, and floral and grassy hits. With a generous dry hopping for a final twist of the knife.

A rich, full bodied and warming Imperial Russian Stout. Powerful 7.4% with a pungent and lingering aftertaste.

A hoppy bitter, golden in colour, with a punchy hop aroma. Mouthwateringly dry and bitter with juicy, herbal hop notes from Admiral hops and a hint of malty sweetness for balance.

Straw coloured, light, and refreshingly bitter, full of hop flavours to dance around your palate. Grassy, herbal Goldings aromas whirl through the nose, while strident citrussy, tangy bitter notes from Columbus and Centennial strut their stuff across your tongue.

Aromatic hoppy ale. Pale and lighter than air, with a delicate balance of hop bitterness and Maris Otter malt sweetness. Generous late boil and dry-hopped additions of Chinook provide a lifting spicy, pine needle aroma, like soaring over an alpine forest.