A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Morland Old Speckled Hen has a rich amber colour and superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodies and full of character.
A traditional vintage cider left alone to ferment and mature creating a more wild and rustic cider, then sweetened back to medium.
Darkcider a truly mystical cider 100% apple quite dark in colour with a slight caramel flavour. Beware this cider is quite strong.
Our small batch Whisky Cask Cider is matured in oak bourbon whisky casks. The casks evolve this cider into a refined still and medium dry traditional Somerset orchard blend. Not from concentrate.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Naturally cloudy thanks to the juice of the Jonagold apple.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
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The Rainbow Inn is in the Coventry CAMRA branch area.