A stronger version of Worcestershire Way, this pale golden beer is sweeter and full bodied. Brewed using Celeia, Worcestershire First Gold and Fuggles hops.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
Butty Bach is Welsh meaning ‘little friend’. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A single variety cider made from the Kingston Black apple making. A dry copper coloured cider.
A dark, full-bodied number; a wonderful stout with intense roasted barley flavours and a dry, bitter finish. It boasts roasted coffee notes and plenty of hop flavour. It’s only the second beer to gain top beer writer Roger Protz’s five-star rating.
Light, copper-coloured ale with fruity taste and aromas with an unusual blend of body and dryness.
Grapefruit bitterness and aroma balanced with earthy flavours from the American Chinook and Willamette hops makes this session IPA a thirst quencher on hot summers days.
Our best-seller, combines New World hops and fresh passionfruit, wonderfully refreshing with a sweet long finish.