The Railway
Hinckley, LE10 1AP

The Railway
Hinckley, LE10 1AP

Cask Beers Available

Cask Beers Available

Bass Premium Ale - 4.4%

Bass Premium Ale

Carlsberg Marston's

4.4% abv

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Bad Rabbit - 4.1%

Bad Rabbit

Church End

4.1% abv

A deep brown, rich bitter, with burnt malt overtones, and a bucketful of hops. A beer to turn even the most saintly bunnies to the dark side.

Butty Bach - 4.5%

Butty Bach

Wye Valley

4.5% abv

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Doom Bar - 4%

Doom Bar

Sharp's

4% abv

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

Neck Oil - 4.3%

Neck Oil

Beavertown

4.3% abv

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Coming Soon

Goats Milk - 3.8%

Goats Milk

Church End

3.8% abv

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.

Fallen Angel - 5%

Fallen Angel

Church End

5% abv

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

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The Railway is in the Hinckley & Bosworth CAMRA branch area.