Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
A cask session pale ale using a combination of Cascade, Citra and Ekuanot hops. Pine and citrus notes combined with a light floral touch will see drinkers sipping on the session time and time again. A crystal clear golden colour will make it appealing to even those most traditional of cask consumers.
Lemon and lime hazy pale ale. Hops: Ernest, Eureka, Saaz and Tettnang.
In hops we trust. Packed with US Chinook and Citra this American Pale Ale punches above its ABV.
Full bodied and dependable. A rich, well rounded flavoursome porter.
A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish.
A heroic premium best bitter packed with premium Maris Otter malt and choice hops.
Ice cream in a glass brings a little Italian sunshine to our Blackheath brewhouse. Brewed with wheat, dextrin, lactose and infused with Madagascan vanilla pods, this creamy pale ale will have you dreaming of the Rivera sun.
A tantalizing aroma of tangerine, grapefruit, earthy pine, and ripe apricots. Each sip is a taste of paradise, with a harmonious blend of stone fruits, tropical delights, and just a hint of spice. But beware, the assertive bitterness will remind you that you're sipping on something truly heavenly. Get ready for an unforgettable experience with every sip of our double IPA. Collaboration with Cathy Hughes, Galway Art.
A barley wine with subtle sweetness. Hopped with First Gold, Phoenix, Ernest and dry hopped with HBC247. We’ve brewed this specifically for our brewery beer festival to celebrate the 12th birthday.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A vibrant medium dry cider that is crisp and rounded. A true celebration of all things British.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A dry cider crafted from the perfect mix of crisp and tart apples for an instant, fresh apple taste, Orchard Thieves really cuts through and instantly refreshes.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
An imperial stout brewed with tonka beans and molasses, bourbon infused oak chip and lactose from the milk oatmeal. Hops: Tettnang and Northdown. Contains lactose.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A bold American Pale Ale packed with US Chinook and Citra.
Brewed to export strength this strong well hopped India Pale Ale has become a firm favourite with followers of the style.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!
Cider is naturally cloudy, so we let nature take its course. This crisp and beautifully balanced, medium dry cloudy cider is packed full of unfiltered goodness.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
This fruity new flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.
Great Beyond Brewing Co. Free Spirit 4.7%
A hoppy West Coast Pale bursting with bright citrus notes.
Not That California Brewing Company Galaxy Universe IPA 5.6%
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The Railway is in the Amber Valley CAMRA branch area.