This Extra Special Bitter is achingly traditional and British; a modern classic using UK hops Admiral, Fuggles and Goldings to create floral and fruit flavours against a rich malt backbone. In a world of pale ales and US Hops, it’s pleasing to see that the classics can stand their ground.
Brewed to export strength this strong well hopped American India Pale Ale has become a firm favourite with followers of the style.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
In hops we trust. Packed with US Chinook and Citra this American pale ale punches above its ABV.
Full bodied and dependable. A rich, well rounded flavoursome porter.
A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish.
A heroic premium best bitter packed with premium Maris Otter malt and choice hops.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A vibrant medium dry cider that is crisp and rounded. A true celebration of all things British.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A dry cider crafted from the perfect mix of crisp and tart apples for an instant, fresh apple taste, Orchard Thieves really cuts through and instantly refreshes.
We’ve brewed a very special version of our best-selling beer. Vibrant and golden in the glass, this delicious beer opens with aromas of sweet peach and rich malt. The first sip reveals a smooth, full-bodied malt character balanced by vivacious citrus zest. A pleasant, lingering bitterness rounds it off, leaving a crisp and refreshing finish. Hops: Centennial, Cascade and Chinook.
This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Ice cream in a glass brings a little Italian sunshine to our Blackheath brewhouse. Brewed with wheat, dextrin, lactose and infused with Madagascan vanilla pods, this creamy pale ale will have you dreaming of the Rivera sun.
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
Be exposed to the hazy rays of El Dorado and Mosaic hops with their big, punchy, citrus flavour and captivating tropical aroma contained within this East Coast session IPA. Vegan friendly.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Guinness 4.2%
No Description.
Guinness 4.2%
No Description.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Railway is in the Amber Valley CAMRA branch area.