A golden ale using a mix of New Zealand and Slovenian hops.
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn't changed in over a hundred years. Dripping with heritage, it's a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.
It’s your lucky day, our limited edition official 7 Year anniversary birthday brew has dropped. Take a spin with this excessively hopped and luxuriously finished doubled down birthday IPA. How could you possibly lose? Vegan friendly.
Like bats cramming into a rave, we have stuffed this XPA full of extra pale malts and helping of some of the finest hops available, Galaxy, Citra and Mosaic.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
In hops we trust. Packed with US Chinook and Citra this American Pale Ale punches above its ABV.
A great introduction to cask ales - low hop bitterness and a dry crisp finish deliver an easy drinking Pilsner style beer.
Full bodied and dependable. A rich, well rounded flavoursome porter.
A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish.
A heroic premium best bitter packed with premium Maris Otter malt and choice hops.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A dry cider crafted from the perfect mix of crisp and tart apples for an instant, fresh apple taste, Orchard Thieves really cuts through and instantly refreshes.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A vibrant medium dry cider that is crisp and rounded. A true celebration of all things British.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A thick, juicy New England IPA, full of tropical fruit aromas and flavours. Full mouthfeel and copious amounts of dry hops. This ticks all the boxes for lovers of hop forward jooose bombs. Vegan friendly.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.