The finest English malts combined with continental hops, create an IPA with a modern twist.
One of our range of single hopped beers brewed only using Mosaic hops from the USA. Described as pale blonde with a spicy fresh nose, a bitter sharp grapefruit flavour, and a bitter intense finish.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
Packed with West Coast hops this pale ale has the piney, resinous flavours you'd expect coupled with tropical and spicy notes. Vegan friendly.
A full-bodied stout with a backbone of chocolate and biscuit malt, complemented by a hint of plum.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Straw coloured English Pale Ale which initially seems sweet but a complex dry hoppy taste soon follows through.
A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. Clean and crisp to the palate with a hint of sweetness and a long fruit-filled finish. Hops: Centennial and Simcoe.
A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.
Tawny beer with malt and fruit in the taste leading to a clean and uncompromisingly full bitter hoppy finish. Vegan friendly.
A creamy smooth, easy to drink stout. It's a stout will delight the senses with its light notes of roast and chocolate aromas throughout followed by a big piney hop finish.
Hancock's HB dates from at least 1925 and is a traditional Cask Ale with an aroma full of crystal toffee and pear drops, with a hint of liquorice. A touch drying, it's soft and smooth malty palate has a faintly sharp finish.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
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The Raglan Arms is in the Rugby CAMRA branch area.