
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A very easy-drinking golden ale. Brewed with classic Maris Otter malt, a touch of wheat, and gentle English hops, this smooth, beautifully balanced ale offers bready biscuit notes, subtle honeyed sweetness, and a delicate floral bitterness.

A pale ale brewed with the exciting new USA sourced hop variety of the same name. Krush exhibits big, bold, fruit forward flavours with stone fruits, citrus orange, tropical fruits (think guava in particular) and berries to the fore.

Pale blonde ale hopped with Pink giving aromas of stone fruit and candy floss, a gentle bitterness with hints of berries and light resin notes. A US hopped pale with huge sessionable qualities.

Oatmeal stout - coffee mouthfeel with a biscuity finish, Cascade aroma comes through on the nose, chocolatey and rich.

This is our popular session beer at 4%. It has a clean, quenching taste and smooth finish. It is made with traditional floor-malted barley and a blend of English hops.

Spicy deep amber ale with a mellow malt and hop balance, ending with a citrus twist.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

Hancock's HB dates from at least 1925 and is a traditional cask ale with an aroma full of crystal toffee and pear drops, with a hint of liquorice. A touch drying, it's soft and smooth malty palate has a faintly sharp finish.

Pale ale brewed with locally sourced elderflower, combined with US Amarillo hops.

Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.

Mosaic and Citra pale ale with a strong citrus finish.

A stunning full-bodied Welsh porter. Brewed with five different malts to give a malty, chocolate, liquorice and coffee flavoured grown up beer.

This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.

An IPA made with Nectaron hops making a rich, complex, fruity IPA with hints of nectarine and citrus fruits. Gluten free.

A bright and easy-drinking pale ale bursting with juicy citrus and tropical fruit flavours, balanced by a crisp finish that'll leave you feeling Peel Good. Gluten free.

A light English IPA brewed for those who crave refreshment without compromising on flavour. Brewed to celebrate 25 years of Black Country Ales.

Pull the pin on a hop grenade, our golden American IPA and trigger the release of grapefruit, lemon and tropical fruit zest, brewed using an American yeast to give that authentic West Coast IPA feel and taste. Created with a profusion of Citra Falconers Flight hops. Gluten free.

A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.