
A bright blonde ale, with delicate citrus notes, a fragrant hoppiness on the nose and a long lemongrass, grapefruit, scented hop palate from the infusion of Cascade, First Gold and Challenger hops.

Pale ale whirlpool brewed with the Kiwi experimental hop NZH106. A hop so secret that it's not got a name! Sample this one whilst you can – we're told that it's unlikely that this hop will be seen in the UK again! Lime and passionfruit to the fore with notes of guava, grapefruit, gooseberry, white grape and a hint of resinous pine. Vibrant, juicy, fruity and spikily contemporary in flavour with a balanced bitterness.

A hoppy pale ale heavily hopped with the mighty Citra hop. A dry-hopped session IPA brewed for AJ's 12th year brewing in Walsall.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

Part of our single hop series. Ernest is part of the modern wave of British hop breeding. Grown in the UK with US characteristics, delivering vibrant fruit flavour. Expect apricot, floral notes, with a smooth balanced bitterness.

A single hopped ale brewed only using Barbe Rouge hops from France. This is a golden blonde ale with aromatic hints of summer fruits, a medium bitterness which is fruity with subtle hints of strawberries, and a good bitter finish.

An English pale ale. Aromatic English hops, especially the punchy Harlequin, are patterned together to create this diamond of a pale ale which has crisp citrus hop notes, satisfying mouthfeel and a long, dry finish.

A traditional stout. The English Phoenix and Goldings hops provide a smooth bitterness as well as subtle hints of treacle in the aroma.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.

Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.

A light English IPA brewed for those who crave refreshment without compromising on flavour. Brewed to celebrate 25 years of Black Country Ales.

Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.

A glorious golden pale ale crafted from the finest pale and crystal malts. Faint biscuit and chewy, juicy citrus fruits burst onto the palate then spicy Boadicea and Pilot hops pepper the taste buds leaving a pleasing long and dry bitter finish.

Hancock's HB dates from at least 1925 and is a traditional cask ale with an aroma full of crystal toffee and pear drops, with a hint of liquorice. A touch drying, it's soft and smooth malty palate has a faintly sharp finish.

Standard English IPA.

Beautifully clean and bright, this triple-hopped golden ale builds its flavour in easy, looping layers: exotic mango, citrus and stone fruit drifting over a soft, sweet malt line. There is a familiar swing, with each sip falling neatly into place and quietly inviting another.