Our ever-changing session IPA, Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. Hopped with Citra, Dana, and Comet. A perfect drink for whatever the occasion.
Hancock's HB dates from at least 1925 and is a traditional Cask Ale with an aroma full of crystal toffee and pear drops, with a hint of liquorice. A touch drying, it's soft and smooth malty palate has a faintly sharp finish.
Our take on the classic best bitter. This beer uses traditional English hops to create a reliable, satisfying pub favourite.
A pale straw coloured beer with hints of citrus and a touch of pine on the nose. Hops: Amarillo, Mosaic and Centennial. This beer takes its name from the original name of our taproom, the Burton Bridge Inn.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
Not for the weak at 5.4%. A silky smooth indulgent porter overflowing with roast coffee and chocolate flavours.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A full-flavoured golden ale with a big voice. The elegant straw coloured bitter has a hint of sweetness which is complemented by subtle hop flavours leading to a dry finish. The nose of crisp fruit is apparent with a refreshing balance of taste, a bitter which is supremely consistent and full of flavour.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
This is a crisp refreshing cider with a glorious appley taste. It is a medium dry cider with it's own unique character.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Time to get tropical but without the fizz! Bursting with refreshing pineapple, blended with crisp apples and Healeys know-how. Our Rattler Cornish Cyder with pineapple has the fresh, tropical and juicy flavour you’ll love.
Sweet, balanced and more than a bit hoppy. This tasty, bold IPA is born from New Zealand and British hops creating a zesty, citrusy, orange flavour sensation.
Our IPA recipe is influenced by the American Style of IPA beers, golden straw in colour with a lacing head. It gives a nice aroma of floral hops and a background of malt on the nose. A nice medium-bodied beer that shows some caramelised malt on the palate with balanced bittering hops. The long finish has yet more of the floral notes encountered in the aroma. Hops: WGV and Challenger. Vegan friendly.
A light English IPA brewed for those who crave refreshment without compromising on flavour. Brewed to celebrate 25 years of Black Country Ales.
A dry hopped porter, rich in colour and malt flavour with an abundance of plum and blackberry and a hint of dark chocolate. Absolutely delicious!
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
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The Raglan Arms is in the Rugby CAMRA branch area.