
Pale ale brewed solely with Citra hops giving tropical citrus citrus and grapefruit flavours. Vegan friendly.

A delightful pale ale showcasing the one and only Chinook for a punchy aroma profile of zingy grapefruit, fresh lemons and a hint of pine.100% of the malt used in the recipe has been supplied from Warminster Maltings, a traditional floor maltings based in Wiltshire, specifically Maris Otter and a touch of Light Crystal and Dextrin. This gives the beer a touch of golden colour and soft caramel biscuit flavours. The ultimate session beer for a day on the Golf Course, brewed for the 1st annual Bluntrock Golf Beer Cup. Gluten free and vegan friendly.

A complex modern take on English Bitter hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts. Vegan friendly.

Inspired by the traditional Portuguese tart, this stout is brewed with a bevy of dark malts, vanilla pods, Tonka beans, custard and cinnamon. Dark and creamy at its best! Hops: East Kent Goldings. Vegan friendly.

Extra pale and extra refreshing. Light and crisp, with a zing of citrusy lemon, from a new generation of English hops. Vegan friendly.

An American take on a traditional Bohemian Pilsner. Golden toned from the use of Munich malt with a light caramel note, the addition of Pekko hops gives a crisp refreshing bite typical of the style.

Let us transport you on the nostalgia train with this peach and raspberry lollipop sour. Inspired by old fashioned jars of sweets by the ounce with a sour kick. Vegan friendly.

Our premium strength pale ale has a satisfying blend of malts to provide a juicy backbone and a pale amber colour. An expansive blend of US hops give a resinous mouthfeel - big citrus and tropical fruit flavours, which are prominent, yet well balanced. Hops: Cascade, Centennial, Chinook, Citra and Simcoe. Vegan friendly.

Pale ale with Rakau hops giving intense aromas of candied tropical fruit and ripe stone fruit with Nelson Sauvin bringing white wine and gooseberry notes.

Extra pale ale made with 100% Mosaic and fermented with London Ale yeast for a smooth tropical; fruity flavour, oats and maltodextrin added for a full weight without the BITE of the booze. Vegan friendly.

Our final collaboration of the year is a rich, full-bodied and decadent chocolate stout. Expect flavour that's sweet in taste and on the nose, with an effortlessly smooth finish. The perfect brew just in time for the season of self indulgence. Collaboration with Amundsen.

A tropical easy drinking pale ale with Centennial hop side and Mosaic dry hop. Vegan friendly.

A green hopped session pale brewed with beautiful, aromatic, freshly harvested fluorescent green hop cones of a very small batch experimental variety.

A hazy golden-yellow pale hopped with Idaho 7. The scent of tropical pineapple and ripe mango, with hints of orange zest and pine, gives way to the smooth juicy flavour of a further layer of mango, followed by the subtle bitterness of grapefruit. All making for an easy drinking, light-bodied and fruity pale with a well-rounded accessible dankness. Gluten free and vegan friendly.

A Bitter with big caramel and toffee flavours from the malts and a big fruity punch especially tangerine from the English Ale yeast and English hops. Hops: East Kent Goldings and First Gold.

Part of the Joined at the Hop series. Opus (UK) and Eagle (Slovenia) hops combine and make this pale ale fruity with a floral aroma. Vegan friendly.

A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).

We're touching down at our final destination of the World Hop Series with a trip to mainland Europe. Our last stop is France, for a bright and seasonal autumn pale. Barbe Rogue offer floral and sweet notes on the nose, accompanied by a clean and smooth bitternerss that's perfect for the Autumnal season.

The best of battle. A bold and deftly balanced best bitter brewed using the finest UK grown barley, hops and wheat. Hops: Fuggles and Jester. Vegan friendly.

A warming session bitter with Fuggles hops. A light bitterness with subtle flavours of roasted caramel. Vegan friendly.

Bursting with citrus zest and tropical fruit, this hazy pale is full of vibrant hop character. A blend of UK and American hops brings a juicy depth with hints of pine and stone fruit. Dry-hopped with Citra for a crisp, refreshing finish that keeps you coming back for more. Vegan friendly.

A Norse winter stout, pronounced 'hooga'. A warming and comforting smooth stout with roasted malt and hints of spruce and pine.

A light pale beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish.

Rich, earthy and malty bitter with a floral and well balanced bitterness. Brewed using only the very best of British malts and hops. Reward hard work with a pint of Southern Bitter. The only soft thing about this beer is the water profile. Vegan friendly.

A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop.

The beer that started it all, now unfined and vegan friendly. Using the premium English malt Maris Otter, with Bobek and Bramling Cross hops, this easy drinking Best Bitter is our tip of the hat to traditional British brewing. Vegan friendly.

A golden ale generously hopped with an imaginative cross-channel coupling of Bramling Cross (UK) and Barbe Rouge (France). Hedgerow and summer fruit hop aromas and flavours with a smooth, moreish bitterness.

Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.

Krush is the newest hop kid on the block and it brings all the juicy notes. Add in some Citra and you've got a veritable fruit bowl of hop character. Smother that on top of our house pale ale base and you've got something super drinkable and moreish with notes of peach, candied berries and passion fruit. Vegan friendly.

Pouring pale gold with a natural haze, this session pale ale showcases vibrant aromas of mango, pineapple, and tangerine from Azacca and El Dorado. The palate is soft and juicy, brimming with tropical sweetness and citrus zest, carried on a smooth body. Easy-drinking yet full of character with a gentle bitterness on the finish. Gluten free and vegan friendly.

This is Silver King's better half. An amped up, dry hopped golden pale with citrus, grapefruit and candied lime. Juicy, moreish and full of hoppy goodness at an easy-going strength!

Clear and golden, this dry-hopped pale ale bursts with bold aromas of passion fruit and peach from Harlequin hops, layered with subtle floral notes with a tropical fruit twist from Olicana. The duo delivers a smooth, balanced, refreshing profile with gentle fruity sweetness and a hint of woody, herbal complexity.

Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.

A traditional English bitter brewed using water from the Hampshire chalk hills. Full and clean tasting, initially malty then tangerine fruit and resinous hop build to a quenching bitter finish.
Equilibrium To Space We Go 8.0%
Double India Pale Ale