Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
A stout brewed with fresh raspberries and a little hint of sweetness - dessert in a glass.
A traditional best bitter using the finest Marris Otter malt creating a quaffable session ale.
A West Coast IPA with Citra and Nectaron used hot side before dry hopping with Strata and Simcoe with a sprinkling of HBC522. A real duel of some heavyweights, this beer has a range of citrus aromas with a dank top note. Collaboration with Butcher's Brew Club to mark their 10th anniversary. Vegan friendly.
A fresh, tart and enlivening beer inspired by the greatest of all cocktails - the Negroni. Sweet black cherries balance the slightly soured base, playing with botanical notes and fruity hop bitterness. Oily orange zest lifts everything in harmony. Gluten free and vegan friendly.
An American take on a traditional Bohemian Pilsner. Golden toned from the use of Munich malt with a light caramel note, the addition of Pekko hops gives a crisp refreshing bite typical of the style.
Rich Yorkshire ale. Everything that is great about traditional Yorkshire bitter, fused with Ilkley Brewery's unique hop character. Named after Mary Jane's suitor, ont' Ilkla Moor baht'at.
An American pale ale dry hopped with Mosaic for that characteristic blueberry thing and a slightly spicy finish.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A traditional mild gently hopped and malt aroma, easy drinking.
East Kent Goldings grown just down the road from Gadds’ at Syndale Farm, near Faversham are partnered with USA sourced Cascade to give delicate floral, lemon and herb overtones with a zesty grapefruit bitterness to pale ale. Collaboration with Gadds' Ramsgate Brewery.
Hopfest (literally a festival of hops) is a new world pale ale with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by Citra, with Centennial and Chinook supporting, Hopfest is a pure rave of citrus refreshment.
A simple malt bill creates the platform for an abundance of juicy Mosaic hops to shine in this dangerously sessionable IPA. Dry-hopped with Amarillo and Chinook for hints of grapefruit and tangerine. Gluten free and vegan friendly.
Summit is one of the original US new-wave hops and one which we think is quite special. It imparts a very high bitterness to the beer it is used in, but with no lack of tropical fruit hop character, either. Clean as a whistle on the palate!
Session IPA with an enticing aroma blending citrus and tropical notes with a clean, dry finish and characteristic grapefruit high notes. The only UK IPA brewed with a combination of home-grown Surrey hops and the very best West Coast US hops. Cascade and Farnham White Bine hops from our own hop garden are complemented with US Mosaic and Centennial hops added late in the brew to make the perfect tropical marriage.
Refreshing, multi-award-winning blonde ale with delicate citrus character. Brewed with gently kilned malt and an aromatic blend of American hops. A beer with exceptional poise. Hops: Centennial, Cascade and Chinook.
Single hopped pale ale with Superdelic. A New Zealand hop with the taste of red fruit, candy and tropical fruits. #42 in our single hop series.
Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.
A classic take on a brown ale. Very malty dark brown with caramel notes balanced out with some floral American hops to give it a well rounded flavour.
The Simcoe hops introduce a subtle pine aroma along with a touch of citrus. Kohatu hops bring a hint of juicy mango, a splash of pineapple with a further layer of piney goodness to the party. A refreshing pale ale with a punchy hop combination and a rounded, delicate bitter finish, keeping things interesting.
This straw-golden beer is brewed with the addition of juniper berries, providing aromatic gin-like botanical notes which combine with a gentle spiciness, floral hoppiness and citrus notes, resulting in a dry, slightly fruity finish. Collaboration with Wicked Wolf Gin.
A light and golden cask ale with citrus, fresh and slightly hoppy aroma.
Join us in raising a toast to this historic Seaside Resort with our commemorative ale. This gold, lively ale made with Citra hops is a true roller coaster ride on the taste buds.
A classic golden ale crafted with a balanced blend of Goldings and First Gold hops atop a Best Ale and Cara Gold malt foundation, this ale embodies the best of traditional British brewing. Caramel and raisin notes from the malts provide a smooth sweetness, harmonized by the honeyed, earthy flavours of the hops. A subtle hint of spice lingers on the finish, making each sip invitingly moreish. Perfectly balanced and irresistibly drinkable, 70 Watts is a tribute to classic British ale at its finest.
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
Hoppy pale ale brewed and dry hopped with Mosaic, Citra and Idaho 7 hops.
Fog Off is back! The final instalment of our beloved Fog series returns, bigger and bolder than ever. This New England IPA, brewed with London Fog yeast, bursts with lush waves of Nectaron and Citra hops—think ripe peach, juicy pineapple, and zesty citrus wrapped in a misty haze. Soft, smooth, and irresistibly aromatic, the perfect send-off to a legendary series.
A rich full bodied oatmeal stout full of chocolate and coffee flavours. Brewed with malted oats and barley and the gluten removed, an exceptional gluten free stout.
A cask bitter, hopped with good old EKG for a floral, earthy, bitter hit backed up by dark malts to give biscuit, caramel and light spice to this easy drinking old school pint. Vegan friendly.
Pale brown beer with a malty aroma, a full dry taste and a malty bitter finish.
This soft and juicy hazy pale pours pale gold, with Strata hops delivering an initial burst of tropical and citrus fruits. As the flavours develop, a complex funky dankness and grassy undertone emerges, leading to a satisfying rounded finish. Gluten free and vegan friendly.
Equilibrium To Space We Go 8.0%
Double India Pale Ale
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The Radius Arms Micropub is in the East & Mid Surrey CAMRA branch area.