Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A light, fresh and sessionable golden ale. Single hopped, during the boil and following fermentation, with lashings of Citra hops for a clean citrus flavour.
Oats add a smooth silky quality to this dry stout.
We love brewing West Coast IPAs and appreciate how well they work in beautifully conditioned cask beer. Rattlesnake is a great example of this and it’s absolutely packed with classic hops from the USA, the aroma is all grapefruit and pine leading to a fantastic display of flavour across the palate with lemon, melon and lychee all coming to the fore. It's perfectly balanced with a malty sweetness in the body, and a refreshing bitter bite to finish.
A beer that offers you the warmth and nostalgia normally reserved for the campsite, in a glass! This campfire themed porter brings warming vanilla, s'mores and chocolate on the nose with deep, bitter chocolate, marshmallows and smoke in the flavour.
A New England IPA, expect a fruity flavour profile, with tropical notes of lychee and mango along with fresh crushed gooseberries and spicy black pepper. Hops: Idaho 7 and Nelson Sauvin.
In collaboration with Attic Brew Co, this margarita gose has been brewed with lime and tequila-soaked wood chips to give and authentic Mexican vibe. Expect citrusy notes with a hint of salt to create a traditional margarita flavour. Let the fiesta begin! Hops: Herkules.
Straw yellow lager hopped with Czech grown Saaz or Zatec noble hops with a distinctive hop aroma and bitterness usually found in Bohemian pilsners. Brewed with the finest English lager malt and fermented with a lager yeast and then cold conditioned for 4 weeks.
Filled with classic West Coast Citra and Comet bringing that bitterness we all know and love, as well as the new experimental hop HBC692 in the whirlpool adding beautiful mango and grapefruit flavours. An initial burst of citrus and orange pith with an underlying note of pine and a strong bitter finish. Vegan Friendly.
West Coast style American Pale Ale brewed with our good friends at Elusive Brewing. Maris Otter, Rye Malt, Crystal and Munich malts give this beer a light amber appearance. Strata hop takes the main stage for this beer to give a dank-piney-passion fruit flavour, with additions of Simcoe, Chinook and Centennial for a bitter finish.
A subtle, yet enduring pale ale created with delicate UK Chinook hops from the south of England to give hints of orange zest and herbal bitterness, carried by lasting caramel sweetness.
An amber coloured, easy drinking bitter with a balanced Mosaic hop finish. Oaks is named after a centuries-old copse of oak trees that stands proud at the centre of the Barsham Estate.
Decadent salted caramel and milk chocolate stout inspired by our favourite elevenses treat. Contains lactose.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Inspired by a chance meeting with one of our favourite beer writers, we decided to pay homage to Pete Brown and make an English IPA for our collab with Padstow Brewing Co. We've made the traditional British IPA a bit more modern. Goodnight Pete is super pale, low in bitterness, hazy and brewed exclusively with one of the UK’s newest hops, providing subtle notes of pineapple and citrus.
Clean, cutting and robust strong bitter. Brewed and dry-hopped using all British hops, an initial biscuity malt character leads to a grassy lemon hop bite. Sink your teeth into a true English ale.
A light gold coloured beer this is lovingly crafted by our brewer. Mosaic hops are delicately blended with Maris Otter pale ale malt to give a beautifully balanced hoppy, refreshing beer with lingering mouth feel and long satisfying finish.
This pale ale is made with Ekuanot and Amarillo hops which give this brew a special flavour for a very special occasion. Notes of citrus and sweet fruit combined with a malty sweetness make this beer the ultimate sessionable pale.
A beautiful amber colour, with perfect balance between finest English Maris Otter malt and classic Southern English hops; malty, clean, moreish. Fortitude is a 4.0% bitter with attitude.
An easy-drinking session bitter made using the finest locally-grown Maris Otter barley and wheat, giving it a golden straw colour. Blended with generous helpings of English and New Zealand hops, it has a unique flavour and aroma.
Pale malts, with big American hops, Summit, Idaho 7, Amarillo and dry hopped with Calypso, notes of peach, mango, and pink grapefruit.
Pale malt with Munich and roasted crystal to add colour and caramel flavours. Yakima Chief Citra hops really make the aroma tropically shine with grapefruit, lychee, mango and citrus peel. Easy drinking at only 4% ABV. Vegan friendly.
Abbey, so called in tribute to the Munchen monks who first pioneered this traditional German style, is a rich and malty Doppelbock with a distinctive ever-classic edge. Smooth mouth-feel with mild hop and assertive malty aroma.
Equilibrium To Space We Go 8.0%
Double India Pale Ale