With three different hops utilised in three different ways and seven different malts, Guenons is a complex blend of hops and malt, bitterness and sweet, citrus and caramel. Brewed for the colder, darker months, but with a refreshing citrus bite thanks to Cascade, Chinook and Simcoe, with hints of pine and a smooth sweet caramel finish.
A thirst quenching refreshing blonde with hints of citrus and grapefruit.
This light golden ale is brewed with New Zealand hop varieties, delivering a bold, aromatic fruity and full-bodied character, with crisp citrus and gooseberry flavours.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
A chestnut coloured Bitter providing malt and roasted grains balanced by fruit and floral hop bitterness with a hint of citrus.
A deep, multi-layered stout. Eight malts go into making the full bodied stout, with a slight dry hop of Sorachi to give a peppery floweriness that compliments the beer so well.
We've been waiting on this moment. Taking our vitamins, disciplining our bodies, getting strong. It's here. Our first Triple IPA packed with cryo Mosaic and Citra, clocking in at 10.5% and fermented with London Fog.
A tart, salty kettle sour brewed with huge quantities of raspberry, cranberry and blackberry puree. Thick, juicy body, with a subtle salty finish from the Pink Himalayan sea salt.
Straw yellow lager hopped with Czech grown Saaz or Zatec noble hops with a distinctive hop aroma and bitterness usually found in Bohemian pilsners. Brewed with the finest English lager malt and fermented with a lager yeast and then cold conditioned for 4 weeks.