On 1st October 1985, founder John Pazio brewed the very first ale from Titanic Brewery - Premium Bitter. This beer went on to become Anchor and was a firm favourite for many years. It was only right that we brought it back in its original form to mark our 40th anniversary. A full-bodied traditional bitter ale with a classic blend of malty and hoppy notes throughout.
Pale and hoppy straw coloured, refreshingly tart and bitter with citrus hop flavours and floral notes from the Centennial hops.
A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer. Hops : Cascade, Chinook Amarillo, Mosiac and Columbus.
Rich, hearty stout with a full body from oat and wheat malts and with a deep black colour and dry coffee bitterness from roasted barley. Goldings hops add a slight spicy, earthy aroma to this smooth and dry Irish stout.
This is a big, bold, double IPA. It's fresh, piney, big-bodied, with a bitterness that'll slap you in the chops.
An American take on a traditional Bohemian Pilsner. Golden toned from the use of Munich malt with a light caramel note, the addition of Pekko hops gives a crisp refreshing bite typical of the style.
Deep amber, malty bitter beer with an intensity of flavour which belies its modest strength. Caramel and soft fruit flavours are balanced by a hint of dark chocolate and a spicy hop bitterness.
A super sessionable low strength straw coloured cask pale ale loaded up with some classic C hops and lashings of Simcoe. Vegan friendly.
Pale single hopped cask homage to the coveted Nelson Sauvin hops of New Zealand.
Our take on an American session beer is brewed using the Mosaic hop giving you big tropical hits of flavours and aromas that you're more used to finding in an IPA. This is a session beer made the Tiny Rebel way.
Tropical jungle juice bomb cask pale ale hopped with Amarillo, Galaxy and Ekuanot.
Chestnut, old fashioned English bitter with a rich malty back taste.
This extra pale ale is hopped with Kent First Gold, Yakima Valley Cascade from the USA and Hallertauer Perle hops from Germany which impart a citrus, spicy and floral finish to this summer ale.
Pale ale brewed with Pale and Munich malt, and a touch of wheat, for a light, crisp base. Expect stonefruit and grapefruit notes from our US hops, Amarillo and Ekuanot, with a blast of citrus from the home-grown English Cascade's bumper 2021 harvest, and a spicy finish from the Australian Enigma hops.
A brand new slightly hazy citrus pale brewed with a tri-national hop line-up and an infusion of lemon peel. A bright, zesty, yet full bodied beer with citrus fruit and herbal notes and a refreshing twist of lemon. Light gold in colour with a touch of hazy shimmering spring sunshine. Hops: Celeia (Slovenia), Centennial (USA) and Nelson Sauvin (New Zealand).
A bright, golden beer dry-hopped with UK Cascade and El Dorado to bring pleasant notes of tropical fruits and orange, supported by a light resinous backbone and a moreish bitterness. Collaboration with Best Cask.
Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
This beer is a marriage of sweet, succulent apricots and a delicious hop blend of Idaho 7 and Mosaic! It’s also chocked full of oats and wheat giving it a soft and luscious mouthfeel. Juicy, fruity and refreshing, this is the perfect summer chug. Gluten free and vegan friendly.
Condensing the hops into a DIPA! For this delicious DIPA we have used a simple malt bill of extra pale, flaked oats and dextrin malt for a soft profile to let the hops shine. Citra and Mosaic hops give us tropical fruits and delicious dankness, we then blended in Krush and Krush HyperBoost to optimise our tropical fruits. Krush is a very much loved trial hop here at Burnt Mill HQ, known as HBC 586. Vegan friendly.
Light golden, with a distinctive hoppy aroma and crisp clean bitter finish. Smooth, light and refreshing.
A dark, sweet Mild with a touch of the mysterious for a tasty, low-strength malty beer.
A ruby mild with Brambling Cross, East Kent Goldings and Ernest hops. Collaboration brewed with Best Cask and Egham USC. Vegan friendly.
A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
Equilibrium To Space We Go 8.0%
Double India Pale Ale
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The Radius Arms Micropub is in the East & Mid Surrey CAMRA branch area.