It might be mild, but this ale packs a powerful punch. Expertly melding roasted notes with hints of nuts, chocolate and caramel, get your taste buds ready for a taste explosion.
A full-bodied, copper-coloured premium bitter brewed with English whole cone hops, rich and malty with fruity hop flavours.
A truly transatlantic brew with 17 kg of hops including US El Dorado, Cascade and Citra, along with UK Olicana and Godiva and a twist of pineapple, orange and lemon - a golden fruit explosion. Collaboration with Smartmouth Brewing.
A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.
This session IPA is a big hop bill, with flavours of pine, melon and hints of grapefruit. Gluten free.
A smooth, easy-drinking stout brimming with dark malt flavours of coffee, chocolate, and liquorice, thanks to a generous gesture with the grains. Using oats adds a smoothness and this, coupled with a light hop character, make it easy drinking and exceptionally moreish. Hopped with Pilgrim and other British hops for a subtle bitterness and hints of dark hedgerow fruit.
Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability. Vegan friendly.
Medium dry cider with fine fruity aromas and a lovely ripe apple finish. Made from 100% apple juice, nothing else, no additives or sweeteners.
Wonderfully natural dry cider with a rich dry first taste, followed by a lovely fruity and complex naturally sweet finish. Made from 100% apple juice, nothing else, no additives or sweeteners.
Our easy drinking session beer brewed with German lager hops and locally grown East Anglian malt. Golden Best has a light floral aroma, clean and crisp and a slightly crisp finish.
Light, hoppy and bitter. Brewed using a standard pale malt and crystal malt mix with Goldings and Fuggles hops.
Our new English bitter. We plan to donate £10 from every firkin sold to pubs to the James Paget University Hospitals NHS Foundation Trust.
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The Racehorse is in the North East Suffolk CAMRA branch area.