Dark can be slightly sweet. Brewed using pale malt, crystal malt, and black malt, pilot and sovereign hops.
This crisp pale ale blends tradition with a modern twist. Brewed with British Chevallier malt roasted on the East Anglian Coast, a heritage malt with a marmalade like sweetness and a subtle fresh bread finish, pouring a golden-straw colour with a thick creamy white head. By using Chinook hops, this beer has subtle pine, and floral notes lifting from the glass. On the palate, light malt sweetness is balanced by refreshing red berries, lemongrass, and a touch of blackcurrant bitterness from the CF334 English experimental hops creating a clean, dry finish.
Limited edition pale ale with new English hops such as Mystic. Light biscuit flavours and zesty orange notes work in harmony to create a refreshing and sessionable beer for the summer. Collaboration with Sunlit Minds.
A full-bodied, copper-coloured premium bitter brewed with English whole cone hops, rich and malty with fruity hop flavours.
This session IPA is a big hop bill, with flavours of pine, melon and hints of grapefruit. Gluten free.
A smooth, easy-drinking stout brimming with dark malt flavours of coffee, chocolate, and liquorice, thanks to a generous gesture with the grains. Using oats adds a smoothness and this, coupled with a light hop character, make it easy drinking and exceptionally moreish. Hopped with Pilgrim and other British hops for a subtle bitterness and hints of dark hedgerow fruit.
Medium dry cider with fine fruity aromas and a lovely ripe apple finish. Made from 100% apple juice, nothing else, no additives or sweeteners.
Wonderfully natural dry cider with a rich dry first taste, followed by a lovely fruity and complex naturally sweet finish. Made from 100% apple juice, nothing else, no additives or sweeteners.
Our easy drinking session beer brewed with German lager hops and locally grown East Anglian malt. Golden Best has a light floral aroma, clean and crisp and a slightly crisp finish.
Light, hoppy and bitter. Brewed using a standard pale malt and crystal malt mix with Goldings and Fuggles hops.
Our new English bitter. We plan to donate £10 from every firkin sold to pubs to the James Paget University Hospitals NHS Foundation Trust.
Light, hoppy and bitter. Brewed using a standard pale malt and crystal malt mix with Goldings and Fuggles hops.
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The Racehorse is in the North East Suffolk CAMRA branch area.