
A true British beer of East Anglian malted barley, East Kent Goldings and Fuggles hops makes for a delicious session drink. Brewed to celebrate our 25th anniversary.

A light golden blonde ale with citrus and floral hop notes and a gentle malt finish. Well balanced, smooth and easy drinking. This is Pintails big brother with an increased malt profile for added strength but also some maize and lager malt to bring forward that sweetness we like – and then we beefed up the Motueka hops with some punchier Nectaron hops to add some tropical notes.

Our take on a Victorian XX mild, a style that traditionally has a higher starting and finishing gravity with low hopping rates - We have stayed true to the sweet heritage malt base but we have given it a All Day twist of a good helping of East Kent Goldings whole cone hops in the kettle at lower temperatures to keep bitterness low, we think the hop aroma enhances the malt/yeast character rather than over powering - Expect big chewy mouthfeel, huge palate of plums and damsons upfront with a subtle spice and slight drying finish from the brown malt and flaked barley snap! ... We think its Delicious! MORE MILDS! Vegan friendly.

Amber, malt driven bitter, smooth and full-flavoured. Vegan friendly.

This pale ale was hopped in the whirlpool with Citra and Centennial and then dry hopped with Citra, Centennial, Idaho 7 and Simcoe for bright tangerine and grapefruit aromas with a subtle piney bitterness. A grist of extra pale and oats give us a lean malt profile. Gluten free and vegan friendly.

This session IPA is a big hop bill, with flavours of pine, melon and hints of grapefruit. Gluten free.

A smooth, easy-drinking stout brimming with dark malt flavours of coffee, chocolate, and liquorice, thanks to a generous gesture with the grains. Using oats adds a smoothness and this, coupled with a light hop character, make it easy drinking and exceptionally moreish. Hopped with Pilgrim and other British hops for a subtle bitterness and hints of dark hedgerow fruit.

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability. Vegan friendly.

Medium dry cider with fine fruity aromas and a lovely ripe apple finish. Made from 100% apple juice, nothing else, no additives or sweeteners.

Wonderfully natural dry cider with a rich dry first taste, followed by a lovely fruity and complex naturally sweet finish. Made from 100% apple juice, nothing else, no additives or sweeteners.

A traditional porter in every sense of the word, made using the best UK malts expertly roasted only 6 miles away from our brewery. A blend of brown, chocolate and extra dark crystal malt results in a rich, malty and above all moreish classic porter. Vegan friendly.

A session ale brewed to be light, crisp and easy drinking. Lots of late Citra and El Dorado hops provide a great combination of tropical, peach and citrus notes to balance the dry finish and the crisp malt body. Gluten free and vegan friendly.

Amber-coloured with a soft Fuggles hop character and a hint of sweet. Brewed using pale malt, crystal malt and black malt and only Fuggles hops.

Traditional style amber ale with assertive but well-balanced bitterness – blackcurrant, lemon and orange notes from the hops. This beer is never the same recipe twice - we spring clean the hop and malt store and see what we get - always lush.

It might be mild, but this ale packs a powerful punch. Expertly melding roasted notes with hints of nuts, chocolate and caramel, get your taste buds ready for a taste explosion. Vegan friendly.

Summer Dream is brewed with fresh Elderflowers and is a clean, crisp, pale ale with vibrant floral aromas. Our most popular seasonal ale and can only be brewed once the Elderflowers bloom.

A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.

Our easy drinking session beer brewed with German lager hops and locally grown East Anglian malt. Golden Best has a light floral aroma, clean and crisp and a slightly crisp finish.

A blend of crystal malts take the lead and create a classic base, whilst Ernest hops play second fiddle with apricot, citrus and spice notes. This is our take on a classic English Bitter, combining tradition with our modern methods. Gluten free and vegan friendly.

A dark mild brew with 50/50 Chevallier and No 19 Marris Otter Heritage malts, complex mix of 7 adjunct malt verities along with Northdown whole cone hops. A tiny 3% but its not muckin about! Big on body, flavour and big on the sesh! Proper! Vegan friendly.