
Gloriously rich golden in colour and with a wonderful mown grass aroma, this premium bitter is full of complex flavours including a tiny amount of caramel. The addition of American hops gives it a full hop flavour with a dry finish.

Super powerful hop aromas and flavours in a heroically hopped IPA featuring two big-hitting Kiwi varieties Superdelic and Nectaron plus, as you'd expect from the man who first brought the hop to the UK, plenty of Citra. So, expect loads of intense and complex tropical and citrus fruit flavours! Brewed to mark the retirement of Oakham Brewing Director John Bryan.

A unique blend of some of Hampshire's finest low colour and lightly caramelised malted barley with a selection of British and North American hops. With notes of grassy pine and citrus with a lingering aftertaste, this classic "Golden Ale" has a good level of bitterness and flavour to balance the gravity.

We believe that the key to brewing a great strong beer is to make it well-balanced with a good use of hops making Otter Head easily drinkable. Whilst it has a distinctive barley wine, old ale character it remains light to drink with a malty, fruity and slightly sweet flavour with a long bittersweet aftertaste. The fruit and malt aroma sits well with the beer’s deep, luxurious red/brown colour. Hops: Challenger, Fuggles and Pilgrim.

A creamy, smooth and flavoursome nitro stout with a roasted barley taste and subtle coffee and chocolate aroma.

A soft, hazy and juicy pale ale showcasing different hops in each batch. Ask at the bar for the hop focus of this beer. Vegan friendly.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Hofmeister Weissbier 5.1%
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