A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
Chocolate fudge stout. Moreish stout with long lasting chocolate fudge aroma. Chocolate and Fudge the stout detectives wasn't letting this stout get away lightly!
A Citrus Pale Ale - pale but definitely not boring! Brewed with the finest British pale floor malt, hopped with Chinook and Simcoe hops to combine for a citrusy pale taste - a thirst quenching freshness! Vegan and gluten free.
A pale hoppy bitter brewed with a blend of three New Zealand hops. Appeals to both ale and lager drinkers alike. Sounds a bit naughty but it's not!
A wonderful straw coloured beer with a light hoppy aroma and a distinct blueberry aftertaste. A multi award winner across the country.
This golden, zesty beer is laden with bittersweet flavour from Admiral and late hopped with First Gold and Cascade.
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
A refreshing pale ale lifted by a fresh hop character. Hops: Citra.
Well balanced, smooth drinking stout, with a subtle nutty flavour.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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Queens Head Inn is in the Stourbridge & Halesowen CAMRA branch area.