A New Zealand hopped session pale ale with Southern Cross and Nelson Sauvin hops. Gluten free and vegan friendly.
Our classic traditional best bitter, glowing copper and full of malt character, balanced by some fantastic fruity British hops, First Gold and Bramling Cross.
A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.
Our latest Belgian Blonde special. Smooth and balanced, this ale offers a delightful interplay between malt sweetness and a gentle hop bitterness. Flavours of biscuit and light caramel meld with hints of banana and spice from the Belgian yeast. The low carbonation typical of cask ales enhances the creamy mouthfeel, while a touch of citrus zest brightens the finish.
It's a HO HO HO spicy mulled cider for all your Christmas celebrations.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Our hugely popular West Coast style IPA, hopped to the max with Ekuanot, Citra, Chinook, Cascade, Zeus and Columbus. Gluten free and vegan friendly.
A Best Bitter brewed with Pilgrim for that initial bitterness and then the classics Fuggles and Goldings as well as Emperor - a brand new hop as part of the Charles Faram hop breeding program. These classic and new wave hops give Jimbo aromas of mixed berries, crisp apple, yet all balanced with a well-rounded nutty bitter finish.
An addictive premium pale ale rammed with Citra, Mosaic and Simcoe hops giving a lovely refreshing beer with a smooth clean finish. Gluten free.
A session strength hoppy pale ale with American and New Zealand hops: Chinook, Simcoe, Cascade and Mosaic. You can expect notes of pine citrus and grapefruit in this dry hopped delight. Vegan friendly.
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The Queens Head is in the Erewash Valley CAMRA branch area.