
Warm toasted malt flavours create a rich bitter with a satisfying blend of chestnut and autumn spice.

A classic traditional English ale. Amber in colour, a malt-forward taste with the hops providing balance. A lingering malt sweetness leads to a long, satisfying finish. Brewed with finest English malted barley, Surrey-grown classic bittering hop, Fuggles, and water drawn from the chalk aquifers under the Hogs Back ridge.

Brewed with the Great British malted barley varieties of Chevallier and Maris Otter allowing the clean, refreshing, full-bodied flavour and the delicate, minty, grassy, slightly floral aroma from the Noble hop Fuggles to shine through in this easy drinking Best Bitter. Brewed to celebrate 15 years of brewing.

A session IPA showcases a combination of hops from across the globe, featuring British, US and Australian varieties. The result is a fruity session IPA with flavours of peach, blueberry and papaya. These tropical notes are complemented by a hoppy citrus finish and balanced bitterness.

A golden, hoppy beer made with Maris Otter Pale Ale malt, First Gold hops for bitterness and for aroma, the new hop, Willamette is adding a tempting nose to this very palatable golden brew.