
A New Zealand hopped session pale ale with Southern Cross and Nelson Sauvin hops. Gluten free and vegan friendly.

The Birthday Extravaganza is a classic pale ale with Citra and Centennial hops - light, citrussy and refreshing.

A classic British bitter, rich toffee and malt balanced with the subtle flavours of Challenger, Goldings and Target hops.

Hazy pale ale brewed with wheat and oats for a thick mouthfeel. Dry hopped with Citra and Mosaic for aromas and flavours of citrus, tropical fruits and hints of bubblegum. Gluten free and vegan friendly.

A great example of a classic stout. No adjuncts or fancy ingredients needed! A lovely smooth and roasty stout with subtle notes of chocolate and coffee leaving a perfectly balanced bitter finish on the palate. Hops: Pacific Gem. Gluten free and vegan friendly.

No way a 5% beer should taste this saturated. Soft and hazy pale ale with Citra juice, Nelson Sauvin white grape and gooseberry, Riwaka fresh squeeze of lime zest and NZ aromatics. Vegan friendly.

Leaning towards a West Coast style, this IPA is generously hopped with Citra, Mosaic, Centennial and El Dorado. Starring an Earl Grey tea infusion with floral aromatics, bergamot, saffron, cornflower, sunflower and rose petals. Gluten free and vegan friendly.

Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Elani hops. Please note that the ABV varies for this beer but the recipe is the same. Vegan friendly.

Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.

Our take on a modern dry-hopped lager. Vegan friendly.

Ripe peaches and sweet red cherry blended together make for a fresh and fruity summer sour.

A Baltic porter built like a massive brick Schwarzbier. Liquorice root brings complexity, black treacle, dark brown sugar and notes of molasses. Rounded out with a decadent dose of vanilla pods, sweet creamy caramel dessert vibes. Polished with a full month of cold conditioning. Vegan friendly.

A stout brewed with dates, treacle, brown sugar and cocoa, pouring as dark as a star-scattered sky in rich Caribbean conditions. Sticky dried fruit and burnt sugar, soft chocolate and a low, warming sweetness that feels faintly rummy without actually being rum. Smooth, rich, quietly decadent. Vegan friendly.

Indulge in the bold and refined taste of Wild Berry Cider. This bold cider combines the crisp, refreshing essence of apples with the deep, rich flavour of ripe blackberries. The result is a perfectly balanced drink that delivers a delightful sweetness, enhanced by the subtle tartness of the berries. For those seeking a vibrant, fruit-forward cider experience.

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Munchen Pilsner 4.3%
No Description.