
Mosaic and Citra are balancing together in this hazy pale ale, wishing for the futuristic utopia we were promised. Vegan friendly.

Honeycombe waffle ice cream stout. Contains lactose.

Our take on a classic English bitter: copper coloured, well balanced, malty flavours and a smooth bitter finish. Using British grown Fuggles hops for subtle flavours, enhanced with a touch of Columbus and Bobek. Gluten free.

Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit, mango and lemon taste and aroma.

For this pale ale, we have focused on blending Muntons Malt extra pale Planet with Bestmalz Heidelburg for a super low colour pint. We've then hopped this beer with Nelson Sauvin leaf on the copper and dry hopped with El Dorado Cryo at pitch and Nelson T90 in conditioning.

A refreshing New England Session IPA with loads of juicy Citra, Simcoe and Chinook hops. Make this beer your next crush. Vegan friendly.

A laid-back, easy breezy pale ale. Crisp and light with just a spritz of juice and gentle haze, it's constantly crushable, hour after hour. Hazy, fresh and easy. Vegan friendly.

An India Pale Ale with notes of tropical fruits from American hops, and herbal notes from UK hops for a moreish take on this well known style.

Our cherry sour does exactly what it says on the tin - sweet morello cherries dance alongside gentle sourness, with a slight savoury edge. Vegan friendly.

Pale ale brewed with Citra hops known for their strong citrusy profile giving flavours of grapefruit, lime and tropical fruits. Please note that the ABV varies for this beer, usually between 5-5.5%, but the recipe is the same.

A fruited sour with mango, papaya, guava and passionfruit. Vegan friendly.

Silky-smooth oatmeal stout with notes of roasted coffee and dark chocolate.

Taking influence from the Irish pubs, the quota on this beer was to create a purposely full bodied Irish stout; letting the malt and the malt alone do the talking on this beer. Going off the beaten track with Maris Otter malt, we've backed this up with roasted barley and flaked barley to create a velvety smooth, decadent stout that isn't extreme on the strength. Vegan friendly.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

A hazy British IPA with attitude: classic malts, earthy hops, but done the Tiny Rebel way. It's smooth up front, bitter on the back, and full of that old-school swagger that made British beer so iconic. Vegan friendly.

Version 120 of our US session pale ale is dry hopped with Columbus and Centennial. An old school combination to give floral, dank and citrus flavours and aromas.
Munchen Pilsner 4.3%
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