A wonderfully clean light bodied, jam packed full of US hops (Citra, Summit and Cascade) in the boil and dry hopped. Expect waves of tropical fruit with light bitterness on a crisp extra pale malt base. Vegan friendly.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A well balanced, deeply complex medium still cider with all the excitement and intrigue of autumn. Blended with a mix of damsons, rowan berries, rosehips, elderberries and many others.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.
This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.
The brewery workhorse. A simple beer brewed with Goldings hops for a little bitterness, Fuggles hops for flavour and some crystal malt for colour and body. Nice 'n' easy, drinks lovely.
Small batch beer brewed with American hops, this pale ale brings a balanced citrus flavour.
A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.
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The Quay is in the Swale CAMRA branch area.