A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A traditional chestnut coloured Yorkshire Bitter made with a blend of malts infused with English hops. Subtle malt flavours give way to a floral spicy hoppiness to create a mild, bitter finish.
Pale ale with Simcoe and Amarillo hops. The flavours are absolutely incredible stone fruit, pine and citrus zest/lemon, orange and grapefruit.
Classic golden best bitter, well balanced using the finest malt and hops. With a satisfying bitterness and a slight caramel taste topped off with a subtle aroma of tropical fruit notes.
A pale session IPA expertly crafted using a blend of CF247 and Simcoe hops, paired with a base malt of pale ale, ccidulated malt and Munich. The result is a perfectly balanced brew with a crisp, clean taste and a bold hop aroma that will leave you wanting more.
Stout infused with ginger.
Pale ale single hopped with British Harlequin.
Road Crew is an American pale ale packed full of hoppy citrus and blackcurrant flavours delivering a crisp, refreshing, superior taste to celebrate the spirit of the song and those who inspired it. Motorhead For Life.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Our Best bitter is golden in colour, floral in aroma and balanced in flavour to provide a smooth, easy drinking ale. A great all rounder.
A Kentucky Common, thought to be the original American immigrant beer made using available ingredients. 71.4% Maris Otter, 17.9% torrefied maize, 7.1% rye, 1.8% pale crystal and black malts give a light chestnut colour. Hopped with only Cluster and fermented with WLP080. The corn gives a soft creamy mouthfeel.
Golden straw coloured beer made with lager and wheat malts using Cascade and Summit hops. Citrusy aroma with a refreshing tangy bitter flavour.
This is a very special salted caramel stout. When you get perfection in a glass then it really doesn't do justice trying to add tasting notes to a truly exceptional stout.
Awaiting tasting notes from brewery.
Our award winning Blond Ale has a reet smooth, golden malt base and shimmers wi' citrus and floral flavours. A combination of English Goldings and American Cascade hops creates a fare grand, bright and balanced beer.
A copper coloured beer made with Maris Otter pale malt and Caramalt using East Kent Goldings and Magnum hops. A mild citrus aroma with a spicy bitter flavour.
An easy drinking full bodied stout using 7 malts, including spelt and oat malt, hopped using only Northern Brewer and fermented using a Belgian yeast strain (BE-245). Unfined/unfiltered, suitable for vegans.
Deep copper in colour made using mainly Maris Otter malt among others and a single hop variety of East Kent Goldings. A fruity/spicy aroma with a lingering spicy bitter finish.
Very pale brilliantly refreshing citrus notes, much lighter than the award winning nook blond.
Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.
Budweiser Budvar 5.0%
Czech Lager
Budweiser Pardal 3.8%
Czech Lager
Budweiser Budvar Nealko 0.5%
No Description.
South West Orchards Low Alcohol Cider 0.5%
No Description.
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The Quakerhouse is in the Darlington CAMRA branch area.