A cornerstone of our range of real ales, this chestnut-coloured wonder is a mouthwatering example of a cask-conditioned bitter. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, Wye Valley Bitter has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.
Tonkoko is a Milk Stout which we have generously lavished with Coconut, Tonka Beans, Vanilla and Cacao Nibs. We think it's one of the best things we've made (so far!), but then we would say that!
The perfect summer session beer, hopped with Cascade for a lovely subtly lemon flavour.
Indian Pale Ale with bursts of mango aroma throughout. If your feeling fruity, get down to MANGO FEVER it won’t let you down.
Pale ale brewed with raspberries, vanilla pod, lactose and oats to create a beer with flavours of this classic soft drink.
A golden coloured single hop ale full of character and citrus flavour. Made with the best extra-pale malt to allow for the addition of enough Citra hop to achieve maximum hop delight on the taste-buds without overwhelming them.
Delicious fruity cider with a subtle hint of elderberry.
Janet’s Jungle Juice is a golden medium dry and is a three time CAMRA champion cider.
A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.
Subtle apple aromas mixed with a delicate bitterness from the G&T and a fruity sweetness from the Elderflower. Perfect English Refreshment.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get – medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Bursting with naturally occurring grapefruit flavours and a zestful finish pressed and left for 194 days.
Awaiting tastings notes from brewer.