
A deep golden beer for hopheads. Brewed with new variety Citra from the USA. Bitter bursts with hoppy fruitiness; passion fruit, nectarine and orange zest, that lasts long into the finish.

A traditional deep amber coloured bitter brewed with Nelson Sauvin hop from New Zealand. The aroma is fruity and hoppy and on the palate; there is a slightly sweet maltiness that balances an easy going bitterness that is followed by hints of gooseberry, elderflower and grape in the finish.

A golden ale, this is a medium dry session IPA. The 3 major characteristics of this IPA are the aroma, hop flavour and bitterness. With a pleasant mouthfeel and a wide range of fruity citrusy flavours.

A dark dry ale produced using 4 different malts with overtones of liquorice and charred toast.

A juicy IPA, mouth-watering taste of the tropics in a hotbed of fruity and citrusy hops.

A deep and malty best bitter, a properly good traditional ale, our take on the trusty English bitter. We use a mix of English hops to balance out the sweet barleys we use in the mash, creating a sturdy and dependable bitter?

A full flavoured, aromatic and satisfying pale ale brewed using a rich blend of hops and Maris Otter pale malt.

A dark amber ale, this is an old school bitter with an American twist. The 3 major characteristics of this ale are the aroma, hop flavour and bitterness.

A premium Kentish copper ale. Our Best Bitter using the original 2012 recipe.