An IPA with a refreshing pine-like, spicy bouquet and robust citrus flavours with hints of grapefruit.
Clear golden ale, with a light creamy head. Brewed with Caramalt providing mellow, caramel flavours and Wai-iti hops from New Zealand creating a wonderful aroma of mandarin, lemon and lime zest.
This bitter has a citrusy profile with aromatics such as lemon, lime, pithy orange and a flavour profile of grapefruit, lime and tropical fruits with some herbal notes, sage and eucalyptus.
Smooth dark porter, made with four malt varieties providing lightly smoked, liquorice and chocolatey flavours.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
Another delicious single-variety apple cider and very traditionally Kentish. This one is an easy-drinking medium, light and fruity!
This delicious, medium, semi-cloudy cider is blended with fresh pressed apple juice to produce a smooth, easy-drinking, sumptuously juicy finish.
Fresh and fruity, a vibrant and tropical twist on traditional craft cider - perfect for sunny days.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
This perfect blend of cider and fresh elderflower, with a gentle sweetness and smooth finish.
A delicious blend of sweet apricot and apple. Light and moreish.
Copper best bitter with floral, fruity, herb and spice notes of cinnamon, nutmeg and black pepper.
Pale ale hopped with Ernest. A powerful, fruity hop, originally trialled at nearby East Malling and then later at Wye when we contributed. Please raise a glass to our delicious local hero.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
A traditional deep amber coloured bitter brewed with Nelson Sauvin hop from New Zealand. The aroma is fruity and hoppy and on the palate; there is a slightly sweet maltiness that balances an easy going bitterness that is followed by hints of gooseberry, elderflower and grape in the finish.
Rich black creamy stout with satisfying malt flavours of espresso coffee, dark chocolate and a hint of dark fruit.
Kentish pale ale using Prima Donna hops from Deal Hop Farm.
India Pale Ale made with selected malts and hops from the UK, New Zealand and the USA creating fresh citrus and pine needle flavours.
A dark dry ale produced using 4 different malts with overtones of liquorice and charred toast.
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The Pub is in the Canterbury, Herne Bay & Whitstable CAMRA branch area.