Traditional bitterness meets a twist of citrus in this clean, contemporary take on a classic.
Awaiting tastings notes from brewer.
A hedonistic explosion of citrus and tropical hops.
We take Pilsner malt from Germany and combine with three traditional hop varieties, Magnum, Perle and Hallertauer Mittelfruh to produce a clean, unfiltered, Hop Bitter Lager Beer.
Our second triple hop pale, Avena, is full of Citra, Ekuanot and Chinook. It's smooth upfront with lashings of tropical fruit and grapefruit. The finish holds a burst of Chinook-borne bitterness which leads to a very refreshing experience.
This resplendent session IPA is a mystical, harmonious brew that summons flavours of ripe and juicy tropical fruit. Complimenting its rich flavour profile with a beautifully soft and viscous mouth-feel, wherever you may be, just one sip will whisk you away to paradise.
A refreshing blonde ale brewed with lager malt and our Belgian yeast strain. Explore an aroma of white grape teamed with flavours of pineapple and gooseberry.
Classic in style, much like the Helles lagers found in Germany, this is the original Cotswold lager. Deceptively easily to drink, but with lots of hidden depth of flavour.
White Christmas is a pale refreshing beer made with pale rye and Vienna malts. The light hop flavours are enhanced with coriander seeds and orange peel which are added at the final boil creating the flavours of Christmas in a pint!
Pale ale series, amber in colour featuring Citra and Cascade hops.
This is an Aussie hop smasher at session strength, an extraordinarily pale ale combining three hops: Ella and Galaxy giving subtle tropical flavours and hints of spice and brand-new hop Melba adding passionfruit, grapefruit and summery citrus characteristics. To round off this big Aussie hop pale, we’ve added oats for a smooth, well-rounded bittersweet body.
Amber coloured with an amazing woody, spicy nose. Full of soft nutty biscuit flavours with a rounded bitter finish.
A deep, dark brown Old Ale. We brewed this with a blend of speciality malts along with an addition of black treacle during brewing, and then fermented with a blend of traditional English and Belgian yeasts. The finished beer was then aged in cask for 3 months before being released.
Part of our single hop series. Mandarina Bavaria, a German hop known as 'The Tangerine Machine', delivers a big citrus flavour that is both sweet and distinctive.
A straw coloured bitter packed with floral hoppiness and a dry spicy bitterness to finish.
Our first triple hop pale, Juncus is full of Citra, Ekuanot and Amarillo. It's smooth upfront with lashings of tropical fruit and citrus. The finish holds little bitterness which leads to a very refreshing experience.