Hazy pale ale. Classic aromas of tropical fruits, citrus and a hint of pine continue when drinking with dried mango, pineapple and tangerine flavours. A smooth mouthfeel rounds out a crushable brew with the flavours of an IPA but the sensibilities of a sessionable pale ale.
With a busy hops bill that includes lashings of Simcoe, Citra, Mosaic and Nelson Sauvin hops, this is the latest juicy explosion from the juicy explosion specialists.
Still, traditional medium-dry cider. It's all about the apples in this traditional cider crafted for the modern-day: well-rounded, with toffee-apple notes and the irresistible taste of a West Country Orchard.
A medium-dry cider produced for us in Somerset using 100% apples grown in long-established local family orchards. Highly refreshing and crisp, lightly sparkling with a full, lingering flavour.
We paired up the newest hype hop Sabro with Polly's stalwart Citra. This beer is absolutely massive on pineapple, coconut, and creamy tropical fruit flavours. A collaboration with our friends at Chamonix-based Big Mountain Brewing Co.
A highly sessionable hop-forward IPA brewed with Citra, El Dorado and Nelson Sauvin hops. This beer is unfiltered, unfined and unbelievably good.