Classic English bitter showing lovely fruity hop aromas. Brewed with East Kent Goldings and Bramling Cross.
Twosome series of beers under the same name each showcasing 2 aroma hops. We use a basic English hop for light bittering and then it's all about the aroma hops, dry hopped after fermentation has completed. Delicious drinkable pale ale with a good dose of hop aroma from these two US big hitters!
Pale straw coloured refreshing session ale with a delicate gooseberry flavour and aroma.
A refreshing bright golden ale with complex tropical fruit notes: grapefruit, melon and Sicilian lemon.
Golden, immensely hoppy and alive with grapefruit, peach and mango. A West Coast IPA full of flavour but subtle with bitterness.
Delicious New England pale ale brewed with Azacca, Citra and El Dorado hops.
Our new sessionable, quenching and totally addictive IPA. Loads of late and dry hopping for bags of aroma and flavour with low bitterness. Comet, Mosaic, Centennial and Galaxy hops, soft and juicy, fruity and hazy, just how we like it!
Classic in style, much like the Helles lagers found in Germany, this is the original Cotswold lager. Deceptively easily to drink, but with lots of hidden depth of flavour.
A sassy cider temptress, loaded with innocent, cloudy-apple sweetness. A tender bite leads on to satisfying fruity tingle, but beware the sting in the tail. The ultimate guilty pleasure, best sipped in a cat suit… miooww!
Still, traditional medium-dry cider. It's all about the apples in this traditional cider crafted for the modern-day: well-rounded, with toffee-apple notes and the irresistible taste of a West Country Orchard.
Perfectly smooth and balanced, this is not your average pale. Fascination is a lactose, citrus pale using four superb hops - Mosaic, Simcoe, Citra and Ekuanot. The hop combination will give it tropical notes, bubblegum and lemon and the lactose will add a smooth, creamy sweetness that leave the taste buds intrigued with this hybrid pale.
East meets West in this Pale Ale brewed to celebrate the 10th anniversary of one of our favourite pubs, The Magnet Freehouse in Stockport. It combines a trio of classic hops that found popularity in the Pale Ales of America's West Coast, namely Centennial, Chinook and Citra, with a malt profile and yeast more readily associated with the New England IPA.
Described as liquid Crunchie Bars in a stout! Maris Otter, Crystal, Rolled Oats, Wheat, Roasted Barley and Chocolate Malts lay down the perfect grain bill for this beautifully smooth, jet black stout. And let’s not forget that magic ingredient - blow torched honeycomb, delicious. At 4% it’s the perfect sessionable beer for the colder months that’s sure to bring a smile to your face.
A West Coast twist to a traditional IPA. Session ale packed with Citra hops.
A hoppy blonde - IPA hybrid, drawing on the best of both styles to create a real crowd-pleasing beer. Amber and Crystal malts included in the purposefully delicately flavoured malt bill give a blonde with more depth, onto which we layer full flavoured Cascade, Columbus, Citra and Comet hops.
We are big fans of Amundsen, in particular their big stouts, meaning the two of us coming together could only result in one thing... A BIG stout rammed full of flavour! Fragrant nutty Costa Rican coffee upfront, backed up by creamy rich chocolate notes.
An India Pale Ale with a bold citrus flavour. We used nothing but an abundance of southern hemisphere hops for this beer. The result is an IPA replete with juicy pineapple, lemon and zingy lime flavours.