A best bitter. A smooth bitterness and aroma with a fresh fruity finish, crafted with Crystal Malt and roasted barley, Bramling Cross and Golding hops, Welsh water and Grey Trees’ passion.
Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango.
A light golden with a hoppy aroma, leading to a fresh malty undertone in the taste.
American wheat. Less spicy than its American cousins. A light malt/cracker character. Soft bitterness with orange, citrus and piney notes on both flavour and aroma.
A blissful bevy of fresh pressed Alphonse mango add yet another bursting fruit dimension to this milkshake IPA. A smooth and clean malt base lies just underneath layers of lush juice and tropical hop aromas. Over 50kg of Mango mingles with the stone-fruit and citrus flavour cues from substantial additions of Columbus, Pecko and Citra hops.
Our flagship Faith is a tribute to our beloved hops, in particular the unique US variety Citra. No other hop comes close to the intense mango and orange citrus notes that Citra delivers, which we back up with a touch of Mosaic for its deeper tropical and berry notes and Columbus, delivering just a touch of dank pine and black pepper to add another dimension to this flavoursome but easy-drinking New England style pale.
A light and easy drinking American style pale ale that has had its fair share of hops added along the way. From bittering hops to aroma hops, and then loads of dry hops too. So yes, expect a hoppy flavour with notes of citrus and pine.
Pale ale lightly bittered with Waimea (NZ) hops then heavily dry hopped with a quartet of US hops Mosaic, Centennial, Eldorado & Chinook for a citrus fruit explosion.
Classic in style, much like the Helles lagers found in Germany, this is the original Cotswold lager. Deceptively easily to drink, but with lots of hidden depth of flavour.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
The most delicious golden ale, filled with the juiciest hops we could find - offering nearly as many mouth-watering flavours as those countless sweetie jars stacked high above your head years ago. So moreish, so tasty, so JUICY.
Our multiple award winning coffee and vanilla porter. Not at all shy on flavour but beautifully balanced.
American amber ale that has aromas of fresh pears with flavour notes of apricot sitting on the malt backing of light toffee.
A classic English best bitter, pale copper coloured with an aroma of roasted malt and coffee. A smooth flavour with undertones of nutty fruitcake - delicious.
Our version of a classic English Pale Ale: Starting with a spicy marmalade and orange rind aroma, that’s sure to please real ale drinkers. A smooth and light body follows, transforming on the palate, into a refreshing blend of pleasant hoppyness.
Malty amber ale gently hopped with Chinook and Cascade.
Sonoma is a juicy, bright, dry pale. Hopped extensively with Centennial, Citra and Mosaic hops at flame out & dry hop. Designed to be a taste of sunshine with citrus fruit aroma and finish.
Oatmeal hopburst session IPA brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge.