Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
Some of Hampshire's finest malted barley and a touch of wheat is combined with Fuggles and First Gold hops to produce a traditional well rounded English beer. Full bodied, nutty and biscuit, with a sweet and smooth bitterness. Bronze in colour with a creamy head, Buster's is an easy drinking Best Bitter.
A unique blend of some of Hampshire's finest low colour and lightly caramelised malted barley with a selection of British and North American hops. With notes of grassy pine and citrus with a lingering aftertaste, this classic "Golden Ale" has a good level of bitterness and flavour to balance the gravity.
A traditional milk stout, dark, creamy, and full bodied, with chocolate and coffee notes.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
A pale, golden quaffing ale with excellent flavours for its strength. Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
A full bodied festive offering. Seasonal spices of coriander, cinnamon and nutmeg, combined with the best of English malts and hops.
Our beer for the Euros. Brewed as part of the Pink Boots Society Collab. Light and crisp with guava for a summery flavour. The special Pink Boots hop blend from Yakima Chief hops adds depth of citrus fruit flavours and aromas.
The same TEA we all know and love but served colder for a more refreshing feel.
A light chestnut coloured bitter, with soft toasted malt flavours enhanced by the addition of figs and black sultanas blended with spicy and caramel nosed hops.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
A pale, golden quaffing ale with excellent flavours for its strength. Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end.
By popular demand, our "winter warmer" is back. Brewed with Fuggles and East Kent Goldings hops plus a few delicate spices, this chestnut ale is deceptively drinkable!
Aromatic session IPA, light and hoppy with a blend of floral and fresh citrus notes upfront. Well-balanced with a long, dry finish. Brewed with a selection of fine English malts and Cascade, Centennial and locally grown Fuggles hops.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Light golden ale with intense citrus grapefruit aromas from Cascade and Chinook hops. Very refreshing Golden Ale with a strong hop character.
A strong Belgian style Biere de Noel, very pale and full of Continental hops.
We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours.
Hop shot combinations of Mosaic, Citra and Nelson Sauvin unlock intense tropical, mango and blueberry aromas. Lock and load those tastebuds and prepare yourself for a super smooth, full-bodied, damn right crushable New England pale ale that delivers an exotic fruit punch bowl extravaganza with every sip, slurp, and swig.
Aromatic session IPA, light and hoppy with a blend of floral and fresh citrus notes upfront. Well-balanced with a long, dry finish. Brewed with a selection of fine English malts and Cascade, Centennial and locally grown Fuggles hops.
A traditional English bitter brewed using water from the Hampshire chalk hills. Full and clean tasting, initially malty then tangerine fruit and resinous hop build to a quenching bitter finish.
This pale ale is full of tropical fruit with pleasant resinous citrus notes. Bitterness is low and fermentation on our house yeast offers up glorious stone fruit flavours. Hopped with Talus, Chinook and Simcoe.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Complex mild perhaps not in the traditional sense but we like our beers hoppy! Ruby coloured, coffee, chocolate aroma with hints of dried fruits and sour cherry leads to a soft yet full roast flavour, fruit and malt vying with the rounded hoppy bittersweet finish. Not only for the mild fanatics but the bitter lovers too.
Golden full bodied malted beer with a light, fresh hop bouquet. Rounded malt in the mouth with strong hop balance, deep bittersweet finish.
A fervent mix of rich coffee, bittersweet chocolate and the darkest of Black Forest berries. This beer overflows with a deep complexity and will drown you in its depths.
The authentic taste of London. First brewed in Wandsworth in 1864, Young's London Original is our original pale ale. Refreshing with a fruity aroma and long, satisfying bitter finish. Take a London classic head on.
A single hopped Citra pale ale. Soft, citrussy and a little pithy. Vegan friendly.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
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The Prince Of Wales is in the Surrey Hants Border CAMRA branch area.