The Prense Well
Heswall, CH60 4RE

The Prense Well
Heswall, CH60 4RE

Cask Beers Available

Cask Beers Available

Hobgoblin Red - 5%

Hobgoblin Red

Wychwood

5% abv

This new ruby ale’s blend of all-English malt and hops delivers a complex fruity nose and balanced flavour, resulting in a rich, full-bodied character. Hops: Fuggles, Goldings and Progress.

Wainwright Gold - 4.1%

Wainwright Gold

Carlsberg Marston's

4.1% abv

Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.

Langton Spin - 4.4%

Langton Spin

Peerless

4.4% abv

A well balanced, dry-hopped, golden ale. Initial bitterness from Elderado hops and a citrus finish from Columbus and Cascade. The distinct dry-hop aroma leads to a crisp dry finish.

Doom Bar - 4%

Doom Bar

Sharp's

4% abv

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

Ruddles Best - 3.4%

Ruddles Best

Greene King

3.4% abv

A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.

Abbot Ale - 5%

Abbot Ale

Greene King

5% abv

A full-bodied, very distinctive beer with a bitter-sweet aftertaste.

Coming Soon

Moonlight - 4.5%

Moonlight

Arkells

4.5% abv

Moonlight has a golden auburn colour with a warm toasty aroma and distinctive citrus hoppy flavour from Celeia hops.

Iceberg - 4.1%

Iceberg

Titanic

4.1% abv

A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.

Buffalo - 4.6%

Buffalo

Fire Island, Evans Evans

4.6% abv

This dark amber organic beer is gluten free. The full and lasting dry spice aroma is complemented by a rich, full-bodied malt flavour and balanced by notes of hedgerow fruits.

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The Prense Well is in the Wirral CAMRA branch area.