
Vic Secret single hopped pale ale. A rare "all cask" brew! Tropical and piney.

Full-bodied stout brewed with the addition of black treacle for bittersweet flavours of caramel, molasses and dried fruit.

Deep red English ale with a subtle hop, hints of fruity berries and an easy drinking finish.

A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.

A zesty pale ale brewed with New Zealand hop varieties, delivering a bold, aromatic fruity and full-bodied character, with crisp citrus and gooseberry flavours.

What do you get when you combine the finest alcoholic ginger beer with some sweet, fresh ripe pineapple and the worlds hottest pepper – the Carolina Reaper? – The answer… An artfully blended flavour combination that is both robust, aromatic and devilishly spicy but refreshing. Are you brave enough to give it a try? Collaboration with Dean of the Dead's Horror Hot Sauce.

Brewed with a complex malt bill and boiled for over 3 hours to create a thick and luxurious imperial stout. 45kg of caramelised biscuits were added to the fermenter to give sweet caramel biscuit notes. Collaboration with Brouwerij Kees. Vegan friendly.

This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it's a light and crushable session sour rounded off with lingering sweetness. Enjoyable when the sun is out, and even when it's not. Vegan friendly.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

A zesty cider bursting with lemon flavour.

An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.

A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.