In celebration of Easter, we've taken inspiration from one of our all-time favourite chocolate eggs. Dark malts combined with cocoa powder and cacao nibs provide a chocolate richness, with a soothing creamy finish.
Our flagship premium bitter. A good dosage of medium crystal malt comes into play here to give that classic chestnut look. Thrown together an all British hop combo delivers with jammy blackcurrant notes.
A strong hitting English IPA standing tall with a good ‘Fight’ of a triple English malt and hop combination. Dominating not just the 5th century but the 5% ABV era!
Super session New England inspired pale ale. An ultra fresh and fruity hit from Citra, Ekuanot, Pacifica and Wai-iti hops combined with plenty of oats to create an ultra smooth fruitshake finish.
A dry, single hopped pale ale with a refreshing bitterness and a full on zesty hop aroma brought by the use of the UK Harlequin hops.
Explore the tropical fruit flavours and berry notes from Mosaic, Simcoe and Ekuanot in this hazy pale ale. Vegan friendly.
A zingy zesty New Zealand sour IPA made with Phantasm powder in the boil, white grapes and nelson sauvin in the fermentation. Phantasm powder is derived from Marlborough Sauvignon Blanc grapes with the aim of bringing some NZ wine juice and zest to IPA production. Collaboration with Unbarred.
Smoked imperial stout brewed in collaboration with our good friends from Bullhouse Brewery.
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.
A dark fruit cloudy cider bursting with flavour.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A medium organic perry with a juicy pear taste and delicate wine finish. Light in colour, complex in flavour and refreshing to drink. It features a blend of the evocative sounding Longdon, Hendre Huffcap and Butt perry pears.
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The Pottle MicroPub is in the Nottingham CAMRA branch area.