Dark oatmeal stout, full-bodied with rich coffee/chocolate flavours. Brewed using six different malts.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
Pale ale hopped with Mosaic and Citra.
Golden mild brewed with coriander. Gluten free.
Hazy pale ale with Loral, Idaho 7 and Mosaic that give us plenty to wave about with stone fruits and tropical flavours galore. Vegan friendly.
The second of a one-off special, first released at the Nottingham Robin Hood Beer festival. This rye IPA has some spice with the rye malt kicking them taste buds. Finished off with a dry hop of Cascade and Amarillo bringing some orange citrus to pair with the rye.
The epitome of the Caribbean Chocolate Cake series. This imperial chocolate stout is the richest, thickest, most indulgent of the selection, with aromatic Amburana wood and silky vanilla.
A Lactobaccilus kettle sour with loads of pureed strawberry, oats and lactose.
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.
A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A vibrant medium dry cider that is crisp and rounded. A true celebration of all things British.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.