Chocolate Porter uses four malts with demerara sugar and English Bramling Cross hops. Infused post fermentation with chocolate flavouring.
A superb bitter showcasing the best of British malt and hops.
British pale and wheat malts loaded with powerful Citra hops and brewed to 5.6 %, then massively dry hopped again with Citra to give huge punch and aroma, a definite plus one.
A naturally hazy session pale, hopped to the high heavens with Mosaic. This beer is full of bold citrus and blueberry flavours with subtle pine notes, with a moderate bitterness in the finish.
A hazy, unfined session IPA, it's packed with a trio of New World hops, Summit, Centennial and Amarillo for a big, juicy hop profile.
A solid and highly drinkable pale brewed with Cascade and Mosaic for their fruity and citrus qualities, with a bit of Zeus for added edge.
A great pale session beer, refreshingly brewed with Chinook and Cascade hops. Thirst quenchingly quaffable and moreish.
American hopped pale ale. A pale version of our popular Red Lion, both brewed with Columbus and Cascade hops.
This full bodies stout delivers warming chocolate and coffee flavours which are enhanced by a slightly bitter hop finish.
Smooth creamy salted caramel oatmeal stout.
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The Pottle MicroPub is in the Nottingham CAMRA branch area.