The Post & Telegraph
Brighton, BN1 1EA

The Post & Telegraph
Brighton, BN1 1EA

Cask Beers Available

Cask Beers Available

Hobgoblin Gold - 4.2%

Hobgoblin Gold

Wychwood

4.2% abv

Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.

Red Lady - 4%

Red Lady

Redcastle

4% abv

The ruby-red ale has chocolate and caramel on the nose, along with a malty chocolate body, balanced by subtle hop note, leading to a traditional Scottish ale finish.

The Rev James Original - 4.5%

The Rev James Original

Brains

4.5% abv

Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.

Gold - 4.5%

Gold

JW Lees

4.5% abv

Manchester helped drive the Industrial Revolution and shap the modern world. That Spirit of innovation, enterprise and collabortion was given a symbol - the worker bee. We've celebrated the plucky bee, and the wisdom and effort of our citizens, by creating a golden-coloured beer with a creamy head and a big heart.

Abbot Ale - 5%

Abbot Ale

Greene King

5% abv

A full-bodied, very distinctive beer with a bitter-sweet aftertaste.

Ruddles Best - 3.7%

Ruddles Best

Greene King

3.7% abv

Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.

Ciders & Perries Available

Raspberry Ripple - 4%

Raspberry Ripple

Snails Bank

4% abv

Sweet cider infused with tart raspberry rippled through with vanilla.

Coming Soon

Red Lady - 4%

Red Lady

Redcastle

4% abv

The ruby-red ale has chocolate and caramel on the nose, along with a malty chocolate body, balanced by subtle hop note, leading to a traditional Scottish ale finish.

Pigswill - 4%

Pigswill

Stonehenge

4% abv

An amber coloured session bitter traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery's own top-fermenting yeast. This session bitter is full-bodied and not so bitter, but rich in hop aroma which gives the beer a delightful aftertaste. The finish is slightly malty and fruity.

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The Post & Telegraph is in the Brighton & South Downs CAMRA branch area.