The Posada
Wolverhampton, WV1 1DG

The Posada
Wolverhampton, WV1 1DG

Cask Beers Available

Cask Beers Available

Haka - 4.5%

Haka

Butcombe

4.5% abv

Packed full of fruity New Zealand hops, including Nelson Sauvin. Aromas of tropical fruits give way to a unique grapefruit sharpness. Haka is a malty and smooth, full-flavoured, well-balanced pale ale.

Fresh Legs - 4%

Fresh Legs

Greene King

4% abv

A golden ale with bold citrus and tropical fruit flavours, fresh dry hop characters and a crisp refreshing finish. Brewed to celebrate the Rugby World Cup 2023. Hops: Amarillo, Centennial, Citra and Galaxy.

Shropshire Gold - 3.8%

Shropshire Gold

Salopian

3.8% abv

Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.

XB - 4.5%

XB

Theakston

4.5% abv

A premium strength ale, ruby coloured with a rich flavour and full body. The balance between bitterness and fruitiness from the Bramling Cross and Fuggle hops used give XB the distinctively complex aroma, making it the beer to savour.

Coming Soon

Yorkshire Blonde - 3.9%

Yorkshire Blonde

Ossett

3.9% abv

This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.

HPA - 4%

HPA

Wye Valley

4% abv

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

Quencher - 3.4%

Quencher

Theakston

3.4% abv

Hop forward cask ale, which is made from the finest pearl barley, English grown Sovereign hops and El Dorado hops. This combination creates a deceptively full-bodied pale ale with a refreshing floral and fruit hop character.

Gem - 4.1%

Gem

Bath

4.1% abv

A rich aroma of hops and malt, and a long, deep, bittersweet finish, we've carefully crafted Gem into an exceptional best bitter. A quintessentially English beer.

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The Posada is in the Wolverhampton CAMRA branch area.