Our house session pale, Light, bitter, zesty. Simcoe single hopped, tropical character.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Well balanced, straw coloured and very drinkable, with citrus fruit and hops aroma and sharper bitter, clean aftertaste. Vegan friendly.
Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.
A strong pale ale that pushes tropical fruits with the balance of gentle citrus pithiness. Beautifully balanced daily drinker packed full of aroma and flavour. Bursting with Ekuanot, Mosaic and Simcoe hops. Vegan friendly.
A New England IPA showcasing Citra, El Dorado and Riwaka hops and a teeny bit of Cryopop during the fermentation to showcase the blend. A nice sweet balance of tropical, stone fruit and citrus flavours. Collab with Phantom.
With spring just around the corner we wanted to brew a low abv, sessionable hazy pale to drink in the sun. Using a similar malt bill to our Little Juice, this hazy pale features Mosaic, Citra, and El Dorado to bring juicy orange and citrusy flavours for an easy drinking and smooth pale. Fermented with our house yeast, and enough bitterness too for the hop heads, it's a big beer in a little package.
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The Pont Tap is in the Tyneside & Northumberland CAMRA branch area.