The Alter Eagle No 7 Stout made with 6 different grains - Maris Otter, Munich malt, flaked oats, roast barley, chocolate malt and flaked barley. Big chocolatey smooth oaty flavours and very moreish.
Refreshing pale, single hopped with Galaxy imparting flavours of citrus, peach and passionfruit.
Pale straw coloured refreshing session ale with a delicate gooseberry flavour and aroma.
Exclusive pale ale, brewed using Cascade, Chinook and Citra.
Session IPA brewed with the Galaxy and Enigma hops. The Loudspeaker has accordingly notes of tropical and citrus fruits, also hints of pine and grass.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
This Dunkel style, German beer pours dark brown in color and forms a creamy, beige head. The aroma is of toasted caramel, light hops, and breads with a hint of bittersweet chocolate. Paulaner Original Munchner Dunkel is similar to the aroma, tasting slightly sweet with some notes of coffee beans and bright herbs.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
Two worlds collide in our classic medium dry cider made from a unique blend of London-pressed country apples. Crafted to deliver a smooth and harmonious body with a complex and rich texture on the palate, all complemented by a crisp, dry wine-like finale.
Smooth and creamy milk stout with hints of chocolate and vanilla, contains lactose.
A deliciously smooth pale ale brewed with the usual care and attention you’d expect from Copper Dragon. Named after the 13 steps it’s taken to perfect the recipe and brew the beer, this refreshing pale ale is guaranteed to be a best seller. A beer well worth the wait!
A deep, easy drinking and well rounded porter with a bitter sweet fusion of yummy plums, balanced against dark nutty chocolate flavours.
An amber ale, raised on a steady diet of both Tettnang and Citra hops.
British Floor Malts, classic Czech hops, super soft Sheffield water, all fermented with Czech Lager yeast and dry-hopped with Simcoe and Mosaic for a stunningly tropical Pilsner.
Session pale ale brewed with Citra, Mosaic and Chinook hops.
A juicy big-bodied pale ale brewed with malted oats and Mosaic hops added late to the whirlpool for mango and citrus aroma.
Amber in colour, with a sweet caramel aroma. Caramel, slight nut and biscuit flavour and light to mid bitterness. Smooth mouthfeel. Our moreish take on the classic Best Bitter.
A stunning example of what can be achieved with European hops. Mandarina Bavaria, Styrian Dragon, Bobek and Saaz are laid over pale malts to great effect. Citrus, mandarin, floral, berries and a hint of rose on the nose and throughout.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
We found some 'spare' Citra hops and put them to good use in this heavily hopped crystal rye IPA. A full and rich cereal body supports extreme bitterness and powerful hop aroma.
A recipe created from restored brewing records from the 1800’s. The use of traditional coloured and roasted malts give a unique rich and luscious flavour.
A dark, rich, cherry and chocolate Porter to remind you of a traditional Black Forest Gateau.