Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
Fresh Centennial hops deliver that classic West Coast flavour rounded out with with soft caramel notes and a reassuring bitterness. If you're in need of an adventure, grab a can and let's go!
We've made something that will let the malt bill and hops shine. A sessionable, light, crisp beer with grapefruit and pine notes. Hops used were Centennial and Citra.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
This real cider is smooth and mellow, having been seasoned for a perfectly balanced pint.
Blackurrant lemonade style still cider. This tart and fruity glass of purple is a blend of wild fermented cider, fresh apple, blackcurrant and lemon juices. A refreshing alternative to overly sweet fruit cider.
A medium dry blend wild cider with a small juice addition to round the flavours.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A vintage cider, Jaggy Thistly is smooth to drink and packed full of flavour. A Dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage cider.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.