A supremely drinkable hop journey from beginning to end. Immediate refreshing bitterness flows into faint passion fruit and grapefruit aromas floating above a slightly sweet pale malt base. The perfect gateway craft pale ale. Gluten free and vegan friendly.
Our flagship American Pale Ale provides a heavy hitting dose of tropical fruit flavours and bitterness from the classic combination of Chinook, Citra and Mosaic hops accentuated by a sweet malt foundation. The aftertaste never outstays its welcome; an easy beer to spend the whole night with. Vegan friendly.
It's a toad not a frog! Unmistakable citrus and floral notes from only the best American Cascade hops balanced with a crisp dry finish make this straw coloured ale a fantastic session beer. All that flavour in a 3.6%.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
Sweet and fruity, blend of 40% Eastern Counties and 60% Browns apple cider.
Single variety apple cider. Fruity, tangy and sharp with a soft citrus ping.
Limited Edition: Medium cider aged in sherry casks. Raisin notes with tropical fruit aroma, then a rich flavour that lingers.
A light medium cider, colour of summer straw, smells of subtle brambly apple with grassy meadow over ones and tastes of sweet apple with an apple tang at the end.
Based on Choice but with the addition of a highly spiced liquor that becomes a firm Xmas favourite. Can be drunk any time either hot or cold.
Dry East Anglian cider.
Our medium draught cider made using a mix of culinary and dessert apples.
Our perry is made with a mixture of dessert and perry pears. It is a crisp sparkling refreshing drink.
Very similar to Choice in flavour and abv, but as its name suggests a little sweeter and a firm favourite with the ladies.
The driest cider in our range. A 'mean' cider with an abv between 6.5% and 7% that will take your breath away and is not for the faint hearted.
Our sweet draught cider is made using a mix of culinary and dessert apples.
Sweet cider made from Gala apples.
A medium cloudy cider made with desert apples and matured for two years.
An Eastern style dry still cider. Fermented to bone dry using Champagne yeast and has a big fruity flavour with an acidic bite.
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The Plough is in the Cambridge CAMRA branch area.