The Plough Inn
Wollaston, DY8 3PD

The Plough Inn
Wollaston, DY8 3PD

Cask Beers Available

Cask Beers Available

Greene King - Harvest Moon

Harvest Moon - 4.3%

Harvest Moon

Greene King

4.3% abv

This deep ruby coloured ale is light in body and has delicious toffee and caramel character, beautifully balanced with floral and herbal notes. Our second Future Brewers collaboration, working with students studying on the National Brewing Apprenticeship Programme, where members of our brewing team have studied.

Green Duck - Duck Dastardly

Duck Dastardly - 5%

Duck Dastardly

Green Duck

5% abv

A dandelion and burdock porter. Light chocolate and caramel notes lay the base for the sweet and nostalgic flavours. Vegan friendly.

Three Tuns - XXX

XXX - 4.3%

XXX

Three Tuns

4.3% abv

A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.

Black Sheep - Best Bitter

Best Bitter - 3.8%

Best Bitter

Black Sheep

3.8% abv

Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

Enville - Enville Ale

Enville Ale - 4.5%

Enville Ale

Enville

4.5% abv

Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.

Wye Valley - Butty Bach

Butty Bach - 4.5%

Butty Bach

Wye Valley

4.5% abv

Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Wye Valley - HPA

HPA - 4%

HPA

Wye Valley

4% abv

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

Ciders & Perries Available

Thatchers - Blood Orange

Blood Orange - 4%

Blood Orange

Thatchers

4% abv

Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.

Thatchers - Gold

Gold - 4.8%

Gold

Thatchers

4.8% abv

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.

 

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The Plough Inn is in the Stourbridge & Halesowen CAMRA branch area.