A traditional English bitter brewed using water from the Hampshire chalk hills. Full and clean tasting, initially malty then tangerine fruit and resinous hop build to a quenching bitter finish.
A traditional English bitter brewed using water from the Hampshire chalk hills. Full and clean tasting, initially malty then tangerine fruit and resinous hop build to a quenching bitter finish.
Voted supreme champion of the Maltings Beer Festival immediately after its launch in 1994, this classic premium ale continues to win many accolades. Traditionally brewed with pale, crystal and chocolate malted barley and selected Herefordshire whole hops. A copper bronzed ale with hints of toffee and vanilla. The finish is malty and nutty with a gentle sweet finish.
Gloriously rich golden in colour and with a wonderful mown grass aroma, this premium bitter is full of complex flavours including a tiny amount of caramel. The addition of American hops gives it a full hop flavour with a dry finish.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
With a blend of Cascade, Centennial, Mosaic and Bravo hops, Anytime IPA is bursting with tropical flavours - think pineapple and mango - like many of the popular American-style IPAs. Refreshing with a clean, dry finish, Anytime IPA is the perfect accompaniment to an evening in the pub all year round.
This immensely refreshing cider has a light, champagne sparkle,with fruity apple tones and a long dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness.
The original Tawny Owl Bitter. Brewed using Devon pale and crystal malted barley and Herefordshire hops, Tawny is a distinctive well balanced best bitter with a subtle hop palate which blends with the sweetness of the malt.
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The Plough Inn is in the North Hampshire CAMRA branch area.