Refreshing, light golden in colour, floral hints and citrus tones combine for a clean, crisp flavour.
Brewery-grown barley and a complex mixture of hops create an invigorating ale bursting with citrus and floral flavours. The ultimate in rural refreshments.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A medium dry cider produced from three Scottish heritage variety apples with a good level of tannin and a highly fruity finish.
A wide mixture of foraged apples from farm hedges and old orchards give this cider a sharp dry but refreshing flavour.
This easy going buttery cider with a pleasant soft tannic after taste is made using local Clifton apples. Medium-dry with a beautiful amber colour made using 100% Nottinghamshire apples.