As the name implies, a Steam Beer or California Common style beer that is deep golden with light toffee notes in the flavour and a lingering refreshing bitterness in the finish. It is brewed with 2-row Pale Ale malt and a small amount of Crystal malt. It is fermented with a California ale yeast at lower temperature and then conditioned for 21 days at low temperatures to achieve some of those lager-like qualities.
Brewery-grown barley and a complex mixture of hops create an invigorating ale bursting with citrus and floral flavours. The ultimate in rural refreshments.
A medium dry cider produced from three Scottish heritage variety apples with a good level of tannin and a highly fruity finish.
A wide mixture of foraged apples from farm hedges and old orchards give this cider a sharp dry but refreshing flavour.
This easy going buttery cider with a pleasant soft tannic after taste is made using local Clifton apples. Medium-dry with a beautiful amber colour made using 100% Nottinghamshire apples.
A double dry-hopped pale ale featuring Mosaic hops. Originally created and bottled to celebrate the brewery’s first 1,000 gyles, now available in cask.
An effervescent blonde ale flavoured with orange peel in the boil - the perfect accompaniment to Summer.