Smooth refreshing copper best bitter, combines the toffee notes of the Crystal Dark Malt with the rich malt tones of Maris Otter balanced well with a floral citrus flavouring of Cascade hops.
Brewery-grown barley and a complex mixture of hops create an invigorating ale bursting with citrus and floral flavours. The ultimate in rural refreshments.
A medium dry cider produced from three Scottish heritage variety apples with a good level of tannin and a highly fruity finish.
A wide mixture of foraged apples from farm hedges and old orchards give this cider a sharp dry but refreshing flavour.
This easy going buttery cider with a pleasant soft tannic after taste is made using local Clifton apples. Medium-dry with a beautiful amber colour made using 100% Nottinghamshire apples.
Light but unexpectedly full-flavoured with a rich golden colour and pleasant mellow finish. Originally brewed by the Museum brewery to meet demand for a fuller bodied yet lower alcohol light ale. Victoria Ale was brewed in honour of Queen Victoria.
A fairly hoppy pale ale. Easy drinking with a bitter, spicy hop flavour. A good session ale.