
A dark version of our most popular lager, crisp and refreshing with a dark edge. Gluten free and vegan friendly.

Golden Session Bitter. Well balanced fruity bitter with a dry floral finish.

A rich malty best bitter with a range of malts to create a full bodied brew. Hints of chocolate, caramel and sweetness. Brewed in collaboration with our friends Pell & Co at The White Horse, Neatishead & Lion, Thurne.

Session IPA hopped with Admiral, Centennial and Amarillo. Oats, wheat and moreish malts draw you in, then citrus notes of lime, orange, and lemongrass hold you captive.

Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Hops: Savinjski, Challenger and English Goldings.

The aroma comes from the addition of Centennial hops, as does it’s name. As a session IPA the maltiness and bitterness are perfectly balanced. There is an initial citrus tang on the palate followed by clean and crisp floral notes and a hint of spiciness.

A smooth, easy-drinking stout brimming with dark malt flavours of coffee, chocolate, and liquorice, thanks to a generous gesture with the grains. Using oats adds a smoothness and this, coupled with a light hop character, make it easy drinking and exceptionally moreish. Hopped with Pilgrim and other British hops for a subtle bitterness and hints of dark hedgerow fruit.

A gluten free American pale ale, bursting with juicy UA hop flavours of mango and passion fruit to accompany our Norfolk malts. Hops: Columbus, Pilgrim, Mosaic, Chinook, Amarillo, Cascade and Citra. Gluten free and vegan friendly.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

A medium sweet cyder blended with dark fruit juices to give a fruity taste with a refreshing cyder finish.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.
Fat Cat X Pell&Co Fat Crow 3.4%
£4.70
Hoppy red ale
Carlsberg Pilsner
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Brooklyn Pilsner
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Birrifico Angelo Poretti
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Kronenbourg 1664
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