A delightfully refreshing pale ale brewed with pale and crystal malts combined with a delicate combination of Pioneer, Styrian Goldings and Lubelski hops. First brewed for the Welsh Highland Railway's Rail Ale Festival in May 2006 with a slightly different recipe. Now available all year.
Refreshing light and malty golden amber coloured ale. Plenty of hop in the aroma and taste. Good smooth mouth feel leading to a slightly chewy finish.
A light, refreshing and beautifully balanced golden ale. Brewed with pale ale and lager malts and Cascade whole hops.
Light golden in colour, hoppy with citrus flavours from the Jester hops.
Our classic Bitter in its second iteration, this time using Northdown which was developed by Wye College in the 70's as a dual purpose hop for bittering and aroma, and Jester, the first product of Charles Faram's new hop development program, planned to produce hops with some of the characteristics of the popular New World varieties here in England. Vegan friendly.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Silky smooth, rich and satisfying. Distinct roasted barley creates a smoky, dark roast coffee aroma with hints of treacle, liquorice and nutty notes. Full without being heavy, the velvety body develops into deep, characterful flavours of dark chocolate and malt, fully complimented by a striking balance of bitterness and sweetness with a fine, dry finish. A refreshing and distinguished session stout.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish.
An amber coloured premium bitter brewed with water from the hills of Snowdonia. Pale, crystal and red crystal malts are used to give the beer a full body, complementing the distinctive citrus hop aroma and finish.
This American pale ale has a fragrant burst of aromatics evoking a bowl of tropical fruit that has been ripening in a sun-flecked kitchen, all thanks to the presence of Centennial, one of the great stars of US hops. The touch of tropical fruit plus a soothing lemon citrusiness continues on the palate and is joined by a great whoosh of bitterness that leads onto a dry, bittersweet and peppery finish.
A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops.
Budweiser Budvar 5.0%
Made with 17 different apples, pressed, and left for a couple of years to get extra tasty, its crisp, refreshing, and the best way to celebrate, well, pretty much anything.
Magners Dark Fruit
The only way to embrace the dark side Bursting with sharp blackcurrant and jammy berries, Magners Dark Fruit cider is a refreshingly fruity addition to the Magners family.