The Piebald Inn
Hunmanby, YO14 0LT

The Piebald Inn
Hunmanby, YO14 0LT

Cask beers available

Cask beers available

Norr Drift - 3.9%

Norr Drift

Bingley

3.9% abv

Teak in appearance and brewed using a select blend of five malts. Saaz, Magnum, Bullion and Goldings hops give this true Bitter an initial citrus aroma that gives way to a full palate and a dry, bitter finish.

Old Golden Hen - 4.1%

Old Golden Hen

Morland (Greene King)

4.1% abv

Morland Old Golden Hen is brewed using the finest pale malts and the rare galaxy hop to give a light golden colour, subtle tropical fruit notes and a deliciously smooth finish.

Leeds Best - 4.3%

Leeds Best

Leeds

4.3% abv

A classic Yorkshire Bitter. Finest English hops blend perfectly with our unique Yorkshire yeast to create a full flavoured beer with a superb hoppy finish.

Guinness - 4.1%

Guinness

Guinness

4.1% abv

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Peroni Nastro Azzurro - 5.1%

Peroni Nastro Azzurro

Birra Peroni

5.1% abv

Since 1963 Peroni Nastro Azzurro has been created by Italians with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a surprisingly quick and dry finish.

IPA - 3.6%

IPA

Greene King

3.6% abv

A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.

Coming Soon

Kimberley Bitter - 3.9%

Kimberley Bitter

Hardy & Hansons (Greene King)

3.9% abv

A brew with an excellent balance of sweetness and bitterness that combines with a subtle hop character. Available in cask only, this is a distinctive beer with a full and satisfying finish.

Leeds Pale - 3.8%

Leeds Pale

Leeds

3.8% abv

An easy drinking pale ale. Light and hoppy with delicate floral notes and a well balanced finish.

Wold Top Bitter - 3.7%

Wold Top Bitter

Wold Top

3.7% abv

A light amber coloured, crisp clean aromatic session bitter. Home grown Barley malt and Northdown hops give an unusually full flavour and a long hoppy finish for its abv.

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