Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes.
Our signature best bitter made with the best quality Norfolk grown Maris Otter and a special, double roasted crystal barley, this beer has body and character fit for any wild west saloon. The Goldings and Challenger hops add an earthy but spicy twist that intrigues the senses and leaves your palette wanting more. Gluten free and vegan friendly.
A session IPA drenched in sunshine and saturated with tropical flavour - pineapple, passio nfruit and mango dominate thanks to generous additions of Mosaic and Azacca hops. Vegan friendly.
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
A clean and crisp lager, thoughtfully brewed for a reduced footprint. This forward-thinking beer is made with less than 50% of the energy of traditional methods. Saaz and Huell Melon hops impart a gentle bitterness, all built on a soft, bready English malt base. Gluten free and vegan friendly.
A medium, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is traditional scrumpy.
A dry, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is a traditional scrumpy.
A crisp, fruity, lightly sparkling hand crafted cider. One of our most popular products, it is blended to perfection using traditional Somerset apples.
A classic pale ale with Cascade, Crystal and Chinook hops balancing a biscuit base.
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The Pickled Parrot Micropub is in the Bristol CAMRA branch area.