The Pickerel Inn
Cambridge, CB3 0AF
Cambridge, CB3 0AF
The Pickerel Inn
Cambridge, CB3 0AF
Cambridge, CB3 0AF
Cask Beers Available
Cask Beers Available
Red Raddle - 5%
Red Raddle
Wantsum
5% abv
Brewed to celebrate the 200th year of Crabble Corn Mill, this beer is named after the red paint used on the mill stones. A 5 Hop, ruby red premium bitter with biscuit and toasted malt base supporting a broad hoppy smooth finish.
Sirius Dog Star - 4.4%
Sirius Dog Star
Wolf
4.4% abv
A smooth malty red ale made up of a blend of six malts to give it a unique sweet liquorice taste and a soft fruity finish. With numerous awards to its name but the finest to date is SIBA's Overall Champion Cask Ale 2018.
Heart of Darkness - 4.5%
Heart of Darkness
Wantsum
4.5% abv
A rich, dark hoppy stout with chocolate notes.
Pearly Pale - 3.9%
Pearly Pale
Tring
3.9% abv
Bright, fruity and refreshing. A sparkling duo of New World hop varieties sing in this stellar session pale ale. Chinook (US) hops bring grapefruit and pine while Nelson Sauvin (NZ) offers a bouquet of white grape and gooseberry.
Liberator - 4.1%
Liberator
Tring
4.1% abv
A strikingly flavoursome pale ale featuring Citra and Mosaic hops – two great institutes of American brewing. Citra brings flavours of grapefruit and pine while Mosaic offers lychee, mango and passion fruit. Our legendary hop duo sings in harmony to deliver gulp after gulp of tropical fruit refreshment.
Copper Head - 4%
Copper Head
Nethergate
4% abv
A deep copper ale with an earthy, grassy and hoppy bitterness with added bite.
Pacific Islander - 5%
Pacific Islander
Milestone
5% abv
A naturally hazy IPA bursting with tropical fruit flavours. Vegan friendly.
Missy Sippy - 5.5%
Missy Sippy
Milestone
5.5% abv
Full bodied ale made with American hops. Vegan friendly.
SA Gold - 4.3%
SA Gold
Brains
4.3% abv
A full-flavoured, hoppy and refreshing golden ale. Careful use of hops creates a satisfying bitterness, perfectly balanced by vibrant citrus aromas and complex hop flavours from late-hopping using Cascade and Styrian Goldings. A deliciously satisfying and refreshing pint.
Chocolate Orange Guerrilla - 4.9%
Chocolate Orange Guerrilla
Blue Monkey
4.9% abv
A hearty pitch black beer full of malty complexity. Very smooth, with a hint of chocolate and orange!
Hopping Special - 4.2%
Hopping Special
Greene King
4.2% abv
A hoppy amber ale brewed with five different malts for rich body and biscuity sweetness. Late hopped with Galaxy and Citra for lots of fruity flavour.
St Bibiana - 5.5%
St Bibiana
Oakham
5.5% abv
Made with the four noble hops from Germany, light tangerine colour, delicate sweet-apricot aroma with rich grassy hops to taste and a soft bitter finish amidst a hop potpourri.
IPA - 3.4%
IPA
Greene King
3.4% abv
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
Abbot Ale - 5%
Abbot Ale
Greene King
5% abv
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Coming Soon
Bure Gold - 4.3%
Bure Gold
Woodforde's
4.3% abv
We've meticulously selected the pale and lightly-roasted malts to form a classic aromatic, golden ale with notes of passionfruit and orange. Sailing to the far reaches, we've found hops from America and Slovenia, combined with the best of British. Bring home the gold.
Colley's Dog - 5.2%
Colley's Dog
Tring
5.2% abv
This dark ruby premium ale is all about the malt, and we've packed a lot into this brew. It's nutty, it's malty and full of body. An old school strong English bitter.
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The Pickerel Inn is in the Cambridge CAMRA branch area.