A deep amber Best Bitter with smooth biscuit malts and a hoppy nose. Brewed exclusively with locally grown Kent Bullion hops.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
Traditional English best hopped with Challenger and East Kent Golding. Primarily brewed with best, crystal, and amber malts with hint of low chocolate. Perfectly balanced with a full-bodied malty presence. Together with an English yeast strain, we have a delicate nuttiness and delightful amber/copper colour. Vegan friendly.
Golden ale brewed with US, NZ and British hops for a powerful hop punch and satisfying bitterness.
Sessionable golden ale with citrus notes from Cascade and Summit hops.
Clean refreshing and easy to drink Best Bitter. Underlying herbal dry hop from the Goldings and First Gold hops balanced with sweet malt. Lots of pear drop esters from the yeast.
Single hop, thirst-quenching golden ale. Brewed with UK Cascade hops, with a delicate fruity aroma, refreshing citrus flavour and a crisp finish. Vegan friendly.
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The Pickerel Inn is in the Cambridge CAMRA branch area.