We’ve meticulously selected the pale and lightly-roasted malts to form a classic aromatic, golden ale with notes of passion fruit and orange. Sailing to the far reaches, we've found hops from America and Slovenia, combined with the best of British. Hops: Summit T90, Amarillo T90, Cascade, Goldings, First Gold and Challenger. Gluten free and vegan friendly.
Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Hops: Savinjski, Challenger and English Goldings.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A refreshing, easy-drinking pale ale with juicy citrus and tropical fruit characters. Perfect for enjoying while watching the football. Hops: Goldings, Tettnang and Cascade.
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
Clean refreshing and easy to drink Best Bitter. Underlying herbal dry hop from the Goldings and First Gold hops balanced with sweet malt. Lots of pear drop esters from the yeast.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
Refreshing pale bitter. Packed with hop flavours and crisp bitterness.
This hazy beer is pale in colour, yet delivers the rich, creamy textures which you would expect from a traditional stout, while its infusion of vanilla pods and cocoa nibs creates silky vanilla notes and hints of chocolate. Hops: Boadicea and Challenge. Vegan friendly.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
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The Pickerel Inn is in the Cambridge CAMRA branch area.