
Our best selling easy drinking pale, balanced bitterness with strong citrus and orange flavours.

Our flagship session ale. Mellow and easy drinking pale with a dry finish. Hopped with Brewer's Gold, Chinook and Cascade. Vegan friendly.

Chocolate orange stout.

A session IPA brewed using Galaxy, Idaho 7, First Gold and Tradition hops.

A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.

American hopped best bitter golden in colour.

Eerily pale and monstrously hoppy this truly is a classic American IPA with a Rowton twist.

Our flagship hazy IPA designed to be our ultimate low ABV session beer. Light and easy to drink, fully pasteurised for a longer shelf life, and stable at ambient. A top tier hop list, Kveik yeast, and a unique high temperature fermentation process brings complex flavours, without being overbearing. Hops: Galaxy, Citra Incognito, Citra Spectrum, El Dorado, Amarillo and Vic Secret.

Our cherry sour does exactly what it says on the tin - sweet morello cherries dance alongside gentle sourness, with a slight savoury edge. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.

Full-bodied stout brewed with the addition of black treacle for bittersweet flavours of caramel, molasses and dried fruit.

A light pale ale brewed using a duo of English hops, Pilgrim and Goldings.

A golden hoppy pale ale brewed with plenty of Summit, Columbus and Citra hops. Named after Stanley Baldwin, MP for Bewdley and three times Prime Minister.

A deliciously fruit forward pale ale, single hopped with Hallertau Blanc for a wine-esque flavour profile with notes of tropical fruit and gentle floral overtones. Gluten free.

An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.

This iteration of our 'Stairway to' series is hopped with Amarillo. This hop forward pale is bursting with citrus to tropical fruit flavours.

A bright, refreshing cask pale showcasing juicy strawberry and soft melon from the Belma hops, lifted by Huell Blanc's white-wine and gooseberry notes with clean Cascade bitterness providing a crisp citrus backbone. Balanced and ultra-drinkable.

A deliciously sessionable pale ale with Nelson Sauvin hops giving delicate Sauvignon Blanc-esque flavours of white grape and gooseberry coupled with a floral finish. Gluten free.

Pale straw colour, First Gold, Celeia, and Fuggles hops, A very refreshing session beer with citrus aftertones.

A pale straw coloured beer with hints of citrus and a touch of pine on the nose. Hops: Amarillo, Mosaic and Centennial. This beer takes its name from the original name of our taproom, the Burton Bridge Inn.

Golden in colour with floral aromas and a zesty hoppy flavour.