
Based on an iconic West Coast IPA - the style that kickstarted the new wave of modern, hop forward beers. A classic combination of Cascade and Columbus with a slightly chewy malt base. Vegan friendly.

Pale ale hopped with Citra and Mosaic. Soft and sessionable as it gets! Tonnes of zesty citrus upfront with lovely grist interplay, yielding an ultra balanced session pale ale. Vegan friendly.

A gloriously sweet vanilla stout, backed up by light flavours of biscuit and milk chocolate.

A light pale ale brewed using a duo of English hops, Pilgrim and Goldings.

A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.

American hopped best bitter golden in colour.

Eerily pale and monstrously hoppy this truly is a classic American IPA with a Rowton twist.

An IPA giving you amazing flavour without the alcohol. With big hitting US hops Citra and Mosaic, this beer has plenty of punch as well as a subtle smooth creamy sweetness. Thanks to the addition of lactose makes this alcohol-free IPA a firm favourite for those who like beers with body. Sharp citrus, apple and stone fruits shine through, finishing with a crisp dryness on your palate. Gluten free. Contains lactose.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.

Extra pale in colour and hopped with two US and two New Zealand varieties, this pale ale is all about flavours of lemongrass, fresh pine needles and citrus rind with a dry, thirst-quenching finish. Hops: Dr Rudi, Chinook, Strata and Southern Cross. Vegan friendly.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

A refreshing thirst quenching pale golden session beer hopped with Brewers Gold. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.

A vibrantly hoppy, yet super sessionable pale ale that is packed full of Nelson Sauvin and Riwaka hops. These impart bold juicy flavours of pineapple, mango and papaya, with some light peppery pine notes on the finish. Vegan friendly.

Extra pale ale hopped with Summit and Cashmere. Big lemon and lime notes from the Cashmere hops, extra pale malt only in this beer.

This session IPA is heavily hopped with Citra and Chinook, producing huge tropical and citrus notes, carried by a soft, velvety malt base of pale malt and torrefied wheat. Respire is bright and incredibly drinkable, making it perfect for the pub garden as summer rolls around.

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.

A smooth and rich porter, made with chocolate malt for flavours of cocoa and espresso, with a bitter chocolate finish. Vegan friendly.

A single hopped beer with Krush. This blonde ale has huge aromas of tropical fruits, leading with mango and gooseberry. The bitterness is fruity with a satisfying citrusy tartness and a very smooth and gentle finish. This hop reminds us of a lovechild of Citra and Nelson Sauvin - we've got a krush!

Mainly East Kent Goldings, Challenger and Bramling Cross and in abundant quantities. Flying the flag for our native hops. Offering sweet lavender, thyme and cedar- like aromas. Whilst berry fruit freshness like Loganberry and Blackcurrant come through, there is also a more-ish honey like undertone.

Blonde lager style beer with American hops creating a spicy, floral citrus aroma. Pale straw coloured ale, well balanced and hoppy.

Hazy session IPA. Bright lime and juicy tropical fruit soar over a resinous backbone, with Cryo POP, Simcoe and Motueka delivering vibrant aroma and a crisp, refreshing finish. Vegan friendly.
Lervig House Party 4.0%
Gluten Free Session IPA
Amstel 4.1%
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Birra Moretti 4.6%
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Cruzcampo 4.4%
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Guinness 4.1%
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