The Pestle & Mortar
Hinckley, LE10 1DA
Hinckley, LE10 1DA
The Pestle & Mortar
Hinckley, LE10 1DA
Hinckley, LE10 1DA
Cask Beers Available
Cask Beers Available
Stout Coffin - 4.6%
Stout Coffin
Church End
4.6% abv
Black, chewy and creamy. A first class example of what a stout should be.
Hophead - 3.4%
Hophead
Dark Star
3.4% abv
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
Best Bitter - 3.8%
Best Bitter
Black Sheep
3.8% abv
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
Goats Milk - 3.8%
Goats Milk
Church End
3.8% abv
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
Bass Premium Ale - 4.4%
Bass Premium Ale
Carlsberg Marston's
4.4% abv
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Craft Keg Available
Lawless - 4.5%
Lawless
Purity
4.5% abv
Lawless our maverick brew follows the 500- year-old Bavarian brewing law to achieve traditional purity using only four ingredients. We then added a blend of Pilgrim, El Dorado and Styrian Goldings hops. With Pilsner Malt, Wheat Malt, Caragold, lager yeast and our own mineral rich local water. Coolly lagered for 40 days - oh, and we slipped in a dash of hops, whilst no one was looking - for a sharp, citrusy kick.
Gamma Ray - 5.4%
Gamma Ray
Beavertown
5.4% abv
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Neck Oil - 4.3%
Neck Oil
Beavertown
4.3% abv
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Premium Lager - 4.8%
Premium Lager
Hawkstone
4.8% abv
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Forged Irish Stout - 4.2%
Forged Irish Stout
Forged Dublin
4.2% abv
The Worlds creamiest stout set to conquer the world. Forged In Dublin Ireland by Conor McGregor. A beautifully hand-crafted stout with hints of chocolate and coffee roasted notes.
Stout - 4.5%
Stout
Titanic
4.5% abv
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
Ciders & Perries Available
Purple Haze - 4%
Purple Haze
Broadoak
4% abv
A dark fruit cloudy cider bursting with flavour.
Abrahalls AD - 6%
Abrahalls AD
Celtic Marches
6% abv
Well rounded, easy to drink, still dry cider, made on the family farm from a blend of bitter sweet and sharp cider apples Dabinett, Michelin and a smattering of Kingston Black the old cidermakers favourite.
Tropical Cider - 4%
Tropical Cider
Lilley's
4% abv
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Pineapple Cider - 3.4%
Pineapple Cider
Lilley's
3.4% abv
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Farmyard Fruits - 4%
Farmyard Fruits
Farmer Jims
4% abv
A pale refreshingly fruity cider, full of the joys of summer!
Apple - 4.7%
Apple
Pulp
4.7% abv
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Sweet Maiden - 4.2%
Sweet Maiden
Dorset Nectar
4.2% abv
A medium-sweet traditional still farmhouse cider that is rich and velvety in taste.
Rhubarb Cider - 4%
Rhubarb Cider
Lilley's
4% abv
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Farmhouse Scrumpy - 5.3%
Farmhouse Scrumpy
Gwynt y Ddraig
5.3% abv
Refreshing medium cider with a smooth and well balanced flavour.
Vix On The Beach - 3.8%
Vix On The Beach
Purbeck
3.8% abv
Release your inner vixen with this summer fruit punch cider - a tribute to the audacious vixens roaming the Purbeck Hills. Enjoy British berries, cucumber and fresh garden mint delicately blended into a complex and incredibly refreshing drink.
Crazy Goat - 6.8%
Crazy Goat
Lilley's
6.8% abv
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
No Bull - 4.5%
No Bull
Gwatkin
4.5% abv
Orange-brown in colour and has an appley aroma together with some vanilla tones. A smooth but sweet toffee-apple taste leads to mild tannins on the aftertaste and a rounded finish. An easy-to drink medium sweet cider that would appeal to most cider drinkers.
Vintage Dry - 6.5%
Vintage Dry
Hecks
6.5% abv
Farmhouse cider made with vintage quality Somerset Cider apples, matured for 2 years before being tapped.
Cider - 5% (keg)
Cider (keg)
Hawkstone
5% abv
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
Hedgerow - 4% (keg)
Hedgerow (keg)
Hawkstone
4% abv
Premium British dark fruit cider. Bold, fruity flavours perfectly balanced with a crisp, clean and refreshing finish.
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The Pestle & Mortar is in the Hinckley & Bosworth CAMRA branch area.