Red APA using special malts with a hint of caramel.
This golden ale is hopped with 9 different types of Kent bred and Kent grown hops in a total of 9 separate additions.
A deep golden beer for hopheads. Brewed with new variety Citra from the USA. Bitter bursts with hoppy fruitiness; passion fruit, nectarine and orange zest, that lasts long into the finish.
Our first press of the season, this distinctive cider takes its name from the Discovery apples from which it is made. A medium/dry cider, almost hazy, with fresh and fruity notes.
Cracklin’ Rosie is a 4.5% perry – made from 100% pressed pear juice. It is a medium perry and the taste is fine and delicate – it is light in colour with a very slight green hue.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
A medium/sweet blend of cider and blackcurrant juice. Deep and rich in colour, and with the flavour of bursting blackcurrants, and apple undertones. A perfect blend of sweetness and soft acidity.
This classic aromatic blend of medium/sweet cider and seasonal spices, including cinnamon and cloves is great served as a winter warmer or chilled over ice. A great cider for all seasons, but especially tasty as a festive treat.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A sumptuous blend of cider and cherry. This light berry coloured cider is the ultimate summer drink, great served cold, and as a long drink over ice. Not too sweet, but full of fruity flavours.