A big hitting, hop loaded, India Pale Ale full to the brim with American Hops for punchy fruit flavours. Gluten free.
A crisp tasting golden ale with a caramel malt flavour. English Cascade and French Aramis hops provide a delicate floral and light citrus finish.
Our most traditional beer - a British best bitter, hopped with suitably titled seafaring hops; Admiral and Columbus.
Light and hoppy pale ale with Styrian Cardinal and Challenger hops which provide a lovely fruity flavour and crisp hop finish.
Creamy chocolate mixed with caramel and coffee, thick bodied and deliciously drinkable.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
Our very popular West Country spin on a Cuban classic. Unmistakably cider but twisted with strawberry and garden mint. Like driving a tractor through the streets of Havana.
Apple cider rippled through with luscious toffee, sweet banana and vanilla.
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Our driest cider yet, full bodied, crisp and refreshing. Vegan friendly.
A dark fruit cloudy cider bursting with flavour.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Kentish Pale brewed for Bexley Brewery's pub and taproom Bird & Barrel. Dark golden in colour, brewed with locally grown Kent hops.
Easy drinking and refreshing ale with a light fruity taste and aroma from Kent grown Golding and Challenger hops. Typical traditional English style.
An amber and citrus session pale ale hopped with Citra and Cascade.
Our IPA is brewed with blend of two American whole leaf hops, Mosaic and Cascade. A deep golden beer with a fruity, citrus taste and a floral, spicy aroma. Gluten free.
A refreshing, citrusy pale ale, finished with an exciting new generation of English hops - giving their American cousins a run for their money.
A pale ale with a heady hop hit of Galaxy and Citra bringing a super-surge of tropical fruit flavours backed up with a pithy zest backbone. New England yeast providing fruity esters and bags of wheat & oat bring that softness and textbook haze. An absolute dream to drink.
Our golden ale, named after the small green next to St Johns Church in Bexley Village. A single malt golden ale made from Maris Otter barley and combined with US and Australian bittering hops to produce a refreshing ale with a zesty citrus flavour. Gluten free.
An amber biscuity bitter and full of malty flavour, it also makes a great bitter shandy! Brewed during the 1st Lockdown of 2020. It had started life as a popular Howbury brew and after a tweak with the abv to make it a session strength - it was born! Gluten free.
A ruby bitter combining Crystal malts with English Goldings hops for a richer flavour. This ale has a very clean finish and late-hop bitterness. Gluten free.
A light and hoppy session beer with hints of citrus and elderflower.
A dry stout with burnt caramel, coffee, chocolate and liquorice notes. Our Spike Island started as a Howbury brew, but it was so popular that during the 1st Lockdown in 2020 we made in part of our range. Gluten free. Vegan friendly.
Fairly dry Ale with a light maltiness and medium bitterness. Robust, fruity flavour provided by a combination of Kent grown "Golding" and "Challenger" hops, plus some "Fuggles" hops grown in the Alsace region. Highly quaffable and perfect for disaffected Lager drinkers.
A full-on dose of Citra hops in a deliciously refreshing pale ale.
A session pale ale with stone fruit flavours, a juicy aroma, and as smooth as you like. We’ve re-imagined our original recipe, using the very same secret, signature hop choice which has shaped so many of our beers ever since. Vegan friendly.
Bexley's Own Beer is a deliciously smooth pale ale. This ale is made with a combination of Crystal malts together with UK and New World hops, giving a floral aroma with a well balanced flavour of gentle bittering and a lingering subtle sweetness. Gluten free.
Diageo Guinness 4.2%
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Bulmers Original Cider 4.5%
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Brewdog Punk Ipa 0.5%
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Adnams Ghost Ship 0.5%
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Meantime Greenwich Lager 4.5%
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Kopparberg Strawberry And Lime Cider 0.5%
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The Penny Farthing is in the Bexley CAMRA branch area.