A modern, balanced pale ale brewed with delicious, juicy US hops. One for the hopheads.
It’s so hard to find an exciting new bitter these days. Our BoHo Bitter is a classic English style, heavily dry-hopped with Belma and Wolf for a modern twist.
A full-bodied stout with a rich roasted malt flavour and hints of chocolate and coffee.
Alcohol-free version of the ghostly pale ale loved the world over.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.
A dark fruit cloudy cider bursting with flavour.
A cider liberally imparted with orange and cinnamon. Enjoy warm in the winter as an alternative to mulled cider or wine, or cold over ice in the summer.
Britain’s first naturally red cider, produced with a red skinned, red fleshed apple also called Red Love. A still, clear cider, medium flavour with a long lasting finish, light and exceptionally refreshing, ideal for summer.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Rum barrel aged cider carefully spiced with cinnamon and allspice.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A classic aromatic blend of cider and seasonal spices. Great for all seasons, but especially tasty as a festive treat!
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.
A traditional bitter, copper in colour using a blend of only the best British hops. It’s a subtle flavour with a slight spicy note.
Full bodied rich malty American pale ale brewed with four American hops providing a distinct refreshing citrus finish.
An intensely hoppy IPA using all Kent hops. Jester and EKG hops give a hoppy, fruity IPA with a good smack of bitterness. A true IPA.
Pale ale with a nice mix of old and new world hops from around the world. It is a very easy drinking session IPA which doesn’t leave behind too much of a tang.
A golden ale with dry floral flavours that combine perfectly to make this a real thirst quencher.
A classic Kentish Best Bitter. Amber best bitter with well-balanced hoppiness and honey malts.
Amber ale with Mosaic hops. Vegan friendly.
Dark porter brewed with six different malts for a rich, malty body balanced by a deep and lasting hop bitterness.
English-hopped, rich ruby ale.
The brewery workhorse. A simple beer brewed with Goldings hops for a little bitterness, Fuggles hops for flavour and some crystal malt for colour and body. Nice 'n' easy, drinks lovely.