A rich indulgent dessert stout, brewed with plenty a wide variety of speciality malts to provide complex flavours of caramel, chocolate, toffee, biscuit. Phoenix hops boast flavours of chocolate, finally, this beer has been flavoured with chocolate and vanilla the perfect beer to enjoy with Christmas dessert.
A well hopped and well balanced, amber refreshing session beer. Light citrus hoppy notes and a fresh clean finish. The one beer to have when you're having more than one. CAMRA Champion Bitter of London, 2018.
A pale ale exploding with citrus aromas and using exclusively American hops Simcoe, Columbus and Centennial,
Outstanding, glorious, hoppy golden ale using Herkules, Celeia and Chinook hops for full-flavoured satisfaction.
Alcohol-free version of the ghostly pale ale loved the world over.
Rhubarb cider with a twist of vanilla and undertones of cinnamon.
This mango mouth pleaser will have you floating away. A tropical twist on a firm favourite, it’s packed with the juicy fruit, a cheeky rum twist and a kick of lime. This smoothie is one taste bud teasing tongue tickler.
A sweet subtle apple cider infused with delicate violets giving a refreshing floral cider.
Medium Herefordshire craft cider liberally imparted with pomegranate and rose. The orchard and the garden to give a quintessential taste of summer.
Succulent juicy peach cider rippled with sharp raspberry.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
A dark fruit cloudy cider bursting with flavour.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
A robust and citrus flavoured highly hopped India Pale Ale evoking the taste of the Raj.
An amber, ruby spicy Christmas ale, deep and crisp and even.
Our golden ale, named after the small green next to St Johns Church in Bexley Village. A single malt golden ale made from Maris Otter barley and combined with US and Australian bittering hops to produce a refreshing ale with a zesty citrus flavour. Gluten free.
It takes seven malts to create this glorious beer. A red ale, with beautiful malt blend, enhanced with Southern Hemisphere hops for an addition of light citrus and floral notes.
A fresh tasting pale ale, bursting with citrus flavours, a host of golden hops.
An English Pale Ale like sunshine in a pint glass. The citrusy hops provide a really refreshing bitterness.
A chestnut coloured Bitter providing malt and roasted grains balanced by fruit and floral hop bitterness with a hint of citrus.
Light and refreshing session pale with zesty American hops, Cascade, Chinook and Summit.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
The beginning beer, a dark ruby coloured single hop ale with a full flavour and lasting bitter finish.
Ambrosia... amber coloured, hoppy ale made with Pilgrim hops.
Rich, medium-full bodied porter with a smooth roasted coffee tinge and silky bitter finish, the beer that must be obeyed.
A golden IPA combining pale and crystal malts with Williamette and Centennial hops to give delicate citrus and herbal aromas.
Diageo Guinness 4.2%
Bulmers Original Cider 4.5%
Brewdog Punk Ipa 0.5%