Citrus aromas with hoppy flavours of liquorice and sherbert, together with a sweet and bitter finish from the roasted wheat. Hops used are Columbus and Chinook.
An easy drinking bitter brewed using English hops and malt. Honey and Toffee flavours are complimented by spicey hops and smooth bitter finish.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
Alcohol-free version of the ghostly pale ale loved the world over.
Rum barrel aged cider carefully spiced with cinnamon and allspice.
Cracklin’ Rosie is a 4.5% perry – made from 100% pressed pear juice. It is a medium perry and the taste is fine and delicate – it is light in colour with a very slight green hue.
A sumptuous blend of cider and cherry. Not too sweet, but full of fruity cherry flavours.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A classic aromatic blend of cider and seasonal spices. Great for all seasons, but especially tasty as a festive treat!
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.
A rich, full bodied best bitter in the traditional Kent style. Finest Maris Otter pale ale malt and crystal malt for colour and richness. Hopped with local Kent Northdown and Finchcocks’ Whitbread Golding Variety and finished in the Hop Rocket with Progress hops from Scotney Castle and Goldings from Finchcocks hop garden for a full flavour and aroma.
A dark amber biscuity bitter and full of malty flavour, it also makes a great bitter shandy! Brewed during the 1st Lockdown of 2020. It had started life as a popular Howbury brew and after a tweak with the abv to make it a session strength – it was born!
Our golden ale, named after the small green next to St Johns Church in Bexley Village. A single malt golden ale made from Maris Otter barley and combined with US and Australian bittering hops to produce a refreshing ale with a zesty citrus flavour.
Delicious peppery and spicy Ruby Rye ale. As this is our brewer Ben's first brand new recipe for Mad Cat Brewery we have named the brew after his cat, Emotional Blackmail or 'Mo' for short.
American style pale ale with the floral aromas and strong bitterness of Cascade and Centennial hops.
Absolutely banging pale ale with a smack of Mosaic hop flavour that particularly brings out bubblegum, apple and tropical fruit notes. 30% Vienna malt is used to add a touch of sweetness.
Brewed in September to celebrate the hop harvest, this best bitter is hopped with undried green hops from the National Trust’s hop garden at Scotney Castle. A mild tasting, mid gold best bitter, it has a wonderful sappy flavour of the undried green hops.