Easy drinking and refreshing ale with a light fruity taste and aroma from Kent grown Golding and Challenger hops. Typical traditional English style.
An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.
Blonde ale single hopped with Czech Kazbek hop for refreshing zesty lemon, lime and grapefruit flavours with delicate lemon aroma.
Our dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit. Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner.
Alcohol-free version of the ghostly pale ale loved the world over.
A deep red strong apple cider, Christmassy, warming and festive. Ho, Ho, Ho!
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.
Apple cider blended with blood orange juice giving a complex floral and tart flavour.
Neapolitan Cider?! Youll have to taste it to believe it! This intriguing Herefordshire cider takes you on a taste journey through the classic ice cream, Neapolitan. The immediate ice cream nose is complimented by the crescendo of three flowing flavours. Finitely blended, this extraordinary cider has an initial hit of delicate vanilla, smoothly transcending into the next wave, a fruity burst of strawberry, it then flows into the lasting rich and creamy chocolate ice cream layer.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
A dark fruit cloudy cider bursting with flavour.
Britain's first naturally red cider, produced with a red skinned, red fleshed apple also called Red Love. A still, clear cider, medium flavour with a long lasting finish, light and exceptionally refreshing, ideal for summer.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
Crisp and fresh, Blonde Star is light in body but certainly not in flavour. Brim-full of lemon, grapefruit, passion fruit and pale malt. Refreshing and satisfying, this was our first beer and it's still our biggest seller.
We're burning back into the cask stratosphere. Australia and the US come together in an ignited dual nation IPA at session strength. Galaxy takes the lead with a citrus, peach and passion splash. Amarillo plays support and lifts the citrus to the next level. All built on the custom BBF uber pale malt platform, this is outta-this-world cask.
Golden amber in colour with citrus and some floral hop aromas. Toffee sweetness and citrus fruit flavours are balanced by a floral and earthy hop contribution, with a long dry satisfying bitter finish.
A ruby coloured mild with a sable-like gleam, expect a spicy, slightly floral edge with caramel, hazelnut and red fruits.
Fairly dry Ale with a light maltiness and medium bitterness. Robust, fruity flavour provided by a combination of Kent grown "Golding" and "Challenger" hops, plus some "Fuggles" hops grown in the Alsace region. Highly quaffable and perfect for disaffected Lager drinkers.
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
This cask exclusive pale ale was brewed with copious additions of fresh elderflower in the whirlpool - alongside our first usage of Styrian Wolf hops from Slovenia. A base of wheat and extra pale malt lets the elderflower flavours dance across your palate, backed up by a hint of spice and aromas of spring time blossom. Gluten free and vegan friendly.
Big hoppy IPA style beer, packed full of Kiwi hops with hints of honey and nectar and plenty of tropical citrus and floral notes.
Do you like Lagers? Do you like IPAs? Well this is the beer for you! WITH EXTRA BEEF. We've brewed a Californian IPA with a bright clean Pilsner malt bill that's ratcheted up with a hefty dose of West Coast IPA piney resin bitter goodness and a surge of modern IPA hop juiciness. A tidy beer that ticks all the boxes and great beer to celebrate the end of Summer. Hops: Chinook, El Dorado, Citra, Simcoe and Azacca.
Pale ale with Nelson and Columbus. As well as being an interesting hop combination, they were both renowned seafarers.
A deep bronze coloured, rich tasting "Country Ale". Lightly hopped with the scarce, Kent grown "Epic" variety giving a delicate spicy taste and aroma. A few "Fuggles" hops from the Alsace region round off the flavour rather nicely.
A smooth stout brewed using roasted wheat and dark malts infused with delicate cherry flavours.
Oh Debora, always look like a zebra... Inspired by the infamous zebra, this hazy, modern cask pale is oozing with notes of citrus and stone fruit flavours ending in a vibrant finish. ?Hops: Citra and Mosaic. Vegan friendly.
Diageo Guinness 4.2%
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Bulmers Original Cider 4.5%
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Brewdog Punk Ipa 0.5%
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The Penny Farthing is in the Bexley CAMRA branch area.