Part of the Joined at the Hop series. A session pale made with Rakau (New Zealand) and First Gold (UK) hops. Tropical fruit flavours with a hint of spice.
Bexley’s Own Beer is a deliciously smooth pale ale. This ale is made with a combination of Crystal malts together with UK and New World hops, giving a floral aroma with a well balanced flavour of gentle bittering and a lingering subtle sweetness.
A crisp light golden ale, fruity and floral with an orange citrus twist.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A classic aromatic blend of cider and seasonal spices. Great for all seasons, but especially tasty as a festive treat!
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
This medium, pale and slightly hazy Perry has a subtle fresh pear aroma, and lingering honey notes. Made from super ripe Comice pears, and blended with a touch of Bramley to add a soft acidity.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
A sumptuous blend of cider and cherry. Not too sweet, but full of fruity cherry flavours.
A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.