Pale, crystal and cara red malts give a subtle red ale with a hoppy flavor of peach and passionfruit.
Our seasonal special for springtime. A crisp, floral, and moreish golden ale with a gentle honey-like sweetness - our springtime special blossoms on the palate. Vegan friendly.
Outstanding, glorious, hoppy golden ale using Herkules, Celeia and Chinook hops for full-flavoured satisfaction.
Our take on the classic best bitter. This beer uses traditional English hops to create a reliable, satisfying pub favourite.
Golden hoppy ale with a sweetish edge. Dry hopped with Huell Melon for a fresh fruity nose and taste, with hints of melon and orange.
This amber ale beautifully bridges the gap between lager and ale. Brewed with British rye, our Amber brings together dried fruits and subtle spice, with a rounded hop finish.
Made using exclusively British sourced ingredients, this organic IPA shows a wonderful floral hop aroma on the nose, followed by a hint of orange marmalade and a punch of crisp biscuit on the palate. It takes the style right back to its very roots.
Bexley's Own Beer is a deliciously smooth pale ale. This ale is made with a combination of Crystal malts together with UK and New World hops, giving a floral aroma with a well balanced flavour of gentle bittering and a lingering subtle sweetness. Gluten free.
The 1st in our Four Seasons range. A light amber pale ale, packed with the aroma of melon and apricot. Fresh tasting, just like Spring.
A vibrant red ale, pleasant malty and mild hoppy aromas give way to a full mouth feel with remarkable notes of toffee and treacle, cut through and balanced by an orangey finish.
Wandle was the first beer that we brewed back in 2008. Now multi-award winning, it is a delicious, balanced best bitter. Brewed with Maris Otter pale malt, Fuggles, Goldings and Boadicea hops and finished with our unique yeast strain this beer is ideal for any occasion.
Brewed using the finest British Hops and fresh mineral water from the Eagle Brewery well. A fruity aroma and rich malty taste provides a crisp, mouth-watering beer. Tangy Fuggles hops and sultana fruit flavour finish off the palate.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.
Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Our Rib Tickler Cider was created with The Rugby Players Association in a chance run in. From harvest and pressing to bottling, this project has been driven by professional rugby players from Exeter to raise vital funds for charity. With profits going to The Exeter Chiefs Foundation and Wooden Spoon this is a project that we’re very proud to support.
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The Pelton Arms is in the South East London CAMRA branch area.