A well hopped and well balanced, amber refreshing session beer. Light citrus hoppy notes and a fresh clean finish. The one beer to have when you're having more than one. CAMRA Champion Bitter of London, 2018.
A silky-smooth premium ale, Horndean Special Bitter was originally the flagship beer of Gales Brewery in Hampshire. First launched in 1959, it's still brewed with the same passion and pride today - and the age-old recipe continues to go down a storm. Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It's a tawny, russet coloured beer, with malt and raisin on the nose - and a gentle sweetness that lingers long into the silky smooth finish.
A classic best bitter celebrating the best of British ingredients. Maris Otter malt for a biscuity base, Crystal for a touch of spice, Cara for sweetness and chocolate for a bit of bitterness. Fuggles and Goldings hops bring zest and spice.
Beautifully well balanced flavour enhanced with generous handfuls of English Goldings hops.
A refreshing beer, golden in colour, with a light, dry palate, a fresh, fruity aroma and a long, satisfying bitter finish.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
We chose the hoppier end of the amber spectrum, once again using all-American hops and plenty of them. The malt composition is fairly complex, bringing sweetness roasted notes and overall balance.
With it's pale blonde colour this is a modern-style distinctly flavoured ale. Made with three varieties of organic hop, it has a refreshing slightly citrus taste.
This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.
A traditional golden pale brewed with a combination of classic British hops for bitterness and spice and US Cascade for fruity, citrus notes. We carefully blend three different malt varieties for body and the rich biscuit quality which defines the style. Brewed at a sessionalable 3.8% this is a classic cask ale brewed the West (London) way.
A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
Guinness 4.1%
Stout
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The Park Tavern is in the Kingston & Leatherhead CAMRA branch area.