Bexley's Own Beer is a deliciously smooth pale ale. This ale is made with a combination of Crystal malts together with UK and New World hops, giving a floral aroma with a well balanced flavour of gentle bittering and a lingering subtle sweetness.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
An easy-drinking, traditional, well balanced bitter with wide appeal. At 3.5% ABV, this superb ale bursts with rich malt, biscuit and fine fruit character followed with a flint-dry finish.
A light pale beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish.
The epitome of a premier Kentish Bitter. Admire its captivating colour, before the aroma of finest hops entices you to savour the smoothness and lingering after taste, leaving you wanting more of this most excellent beer!
Light hop perfume with underlying malt. Easy-drinking copper ale with balance of citrus hops, malt and bitterness, plus hint of sulphur. Bitter finish is slow to develop but long to fade.
A modern dry-hopped pale ale brewed using entirely UK grown hops. With a punchy and pleasant fruity body topped with flavours of mandarin, mango and passionfruit. Citrusy and sessionable.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Brixtons famous street market winds down Atlantic Road, brimming with exotic wares. Bold aromas and flavours compete for passing attention, a bit like our Atlantic A.P.A. A deluge of aroma hops after the boil and generous dry hopping deliver a juicy tropical flavour. Extra Pale malt keeps it crisp and lets the hops rule. American Pale Ale Bursts of citrus and tropical fruit. Bold, modern and refreshing.
A light medium cider, with crisp and refreshing green apple undertones.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Premium malted barleys and local aroma hops combine to create a beer that is light and refreshing. Fragrant hop flavours impart a full but delicate bitterness to this classic table beer.
This full-bodied, malty beer is a great partner to robust flavours. A delicate apricot aroma is followed by peach and toffee on the palate and a toasted bitter finish.
Deep ruby, softly hopped, strong ale. The malty flavours and aromas are twinned with a gentle sweetness in this traditional bitter.
Relax and enjoy this classic English ale brewed with Maris Otter, Crystal, Brown and Chocolate malts. Savour the delicious toffee flavours with a hint of coffee, perfectly balanced against the fruitiness, spice and hints of citrus from East Kent Golding, English Cascade and Challenger hops.
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
This impressive russet gold beer has a strong fruity aroma. Bitterness in the initial taste slips gently from the mooring to allow the full impact of the hops to burst through.
A 3.8% beer bursting with hops, extremely clean-drinking Hoppy Pale Ale with a strong floral aroma. Full-bodied and full-flavoured yet gentle enough to make it a stunning session beer. Citra, Chinook and Equinox hops.
A Golden Ale which produces tantalising tastes and aromas of spice, honey, marmalade, floral and the merest hint of wild blackcurrant growing in the hedgerows of Kent. An ale which is akin to taking a refreshing stroll in the garden of England.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
Our rich dark premium bitter has a delicious toffee caramel body with chocolate undertones from the Maris Otter, Crystal and Chocolate malts. Balanced with a spicy and fruity bite from the Bramling Cross and Challenger hops, this is truly an ale to savour.
The authentic taste of London. First brewed in Wandsworth in 1864, Young's London Original is our original pale ale. Refreshing with a fruity aroma and long, satisfying bitter finish. Take a London classic head on.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.