Our two hazy single hop NZ IPAs collide in this big, bold and juicy DIPA. Intense citrus from fresh lime and lemon zest gives way to tropical mango and lychee flavours. The ultimate showcase of these two champion hops. Collaboration with New Zealand Beer Collective.
Our two hazy single hop NZ IPAs collide in this big, bold and juicy DIPA. Intense citrus from fresh lime and lemon zest gives way to tropical mango and lychee flavours. The ultimate showcase of these two champion hops. Collaboration with New Zealand Beer Collective.
A complex and decadent porter that is a beautiful and sumptuous pint. The blend of dark malt imparts roasted flavours that are then enhanced with the use of cacoa nibs, liqourice root and coffee beans.
Steeped in history; forgotten, then rediscovered and reinvigorated by Craft Brewers in America. Ours is a thoroughly modern take, where a rounded malt body meets an avalanche of hops. Mango, lychee, grapefruit. Love hops? Drink me. Vegan friendly.
This decadent badboy is a stout to be savoured and enjoyed. Chocolate, caramel, coffee and dried fruit combine with the roasted biscuity malt bill to give a complex and smooth Export Stout.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
An American take on a traditional Bohemian Pilsner. Golden toned from the use of Munich malt with a light caramel note, the addition of Pekko hops gives a crisp refreshing bite typical of the style.
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
Fresh pressed ginger root and the finest Devon cider creates this wonderfully versatile blend. Zinging and refreshing.
A light apple cider gently infused with toffee. A toffee apple without the crunch!
A sumptuous blend of cider and cherry. Not too sweet, but full of fruity cherry flavours.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Award winning crisp, fruity cider made from a blend of bittersweet and dessert Kentish apples, rich in colour with a lovely aroma and depth of flavour.
Award winning, slightly sparkling, dry cider made from a blend of different varieties of Kentish apples, that Wise Owl mill and press themselves.
Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodies and full of character.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
We create an infusion from hand-picked British elderflowers and blend it with our cider for a fabulously fresh and floral flavour.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
Another delicious single-variety apple cider and very traditionally Kentish. This one is an easy-drinking medium, light and fruity!
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Medium, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
We longed to brew a truly British bitter that was low in abv yet punching with beautiful British floral hops and rounded caramel malt notes. Using Hukins hops located in Kent we brewed this quaffable table bitter. Expect a bold rounded mouthfeel with layers of caramel and lightly roasted malts, topped off with distinct fresh floral hops.
Mango pale ale.
Citra, Simcoe and Mosaic: a trio of hops that combine to beautiful effect. Our carefully selected blend creates a kaleidoscope of bright citrus and vibrant fruit flavours, balanced with gentle, clean bitterness. Harmonious, refreshing, and very drinkable.
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The Pantiles Tap is in the West Kent CAMRA branch area.