The rich amber colour reveals a deep biscuity maltiness balanced with exotic fruits and spiciness from Challenger, Pilot and English New World Cascade hops.
A rich smooth stout, a roasty dark ale with mature blackcurrent in the aroma and a fruity hoppy bitterness in the taste, quickly giving way to a long sweetish aftertaste.
A refreshing new pale ale full of fruity and floral flavours. Crafted using the finest ingredients and hopped with the mighty Styrian Eagle and Opus hops, this full-bodied session pale ale is the perfect choice for those who crave a bold and flavourful brew.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A deep amber ale with a red hue, deliciously fruity and malty with a lingering bitter aftertaste.
A malty multiple-winner of CAMRA's Champion Premium Beer of Britain, our much loved XXXB is what you'd call an English tawny beer. Just like the first batch we crafted in 1978, it's brewed with four malts and three varieties of hops, for a deliciously spicy, fruity and biscuity flavour.
A traditional North-Eastern brown ale. The full, welcoming aroma leads to a good balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.
Darkness lives up to its name - black and velvety as midnight. This is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types. The rich bitter-chocolate taste is created using a complex mash of premium malts including Chocolate Malt, which derives its characteristic coffee/chocolate flavour and aroma from subtle roasting during the malting process.
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The Paddle Steamer is in the Ayrshire & Wigtownshire CAMRA branch area.