A crisp golden IPA style beer brewed using Propino malted barley, US craft ale yeast and loads of Mosaic hops. The flavour and aroma really shines through.
Awaiting tastings notes from brewer.
Little pale ale.
A delectable treat, this blueberry cheesecake IPA has been fermented on 100kg of blueberry puree, with added lactose and biscuit malt to give you a taste sensation akin to that of a blueberry cheesecake. Mosaic dry hop adds to those mixed berry flavours.
Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish.
A crimson red ale using tropical fruit forward hops. Lots of late and dry hopping to create a sessionable red. Collaboration with Rivington Brewing.
Plums, sloes, and elderberries form the heart of this sour. Soured with Lactobacillus, and bedded on a hefty load of oats, Cyanea presents the flavours of the season. Sloes bring a piquant sweetness, brimming with tannic tartness, the elderberries accentuate this tang with their trademark earthy hit. Finishing this brew comes the plums, with a deep honeyed sweetness that tempers the berries before it.
Belgian beer with spontaneous fermentation, mixed with pure cherry juice.
Big on flavour but super sessionable. A light biscuit base is layered with grapefruit-y Citra and pineapple-y BRU-1 hops that keep the beer super fresh and offer a lightning quick finish.
The finest available ingredients are transformed into Budejovicky Budvar's dark lager by the devotion to the brewers' art so long cherished by the brewery. The result: a lager with an inimitable flavour straight from the heart of darkness. Award winning dark lager with coffee and a bitter chocolate essence.
Our house lager, crisp and refreshing made by the multi-award-winning Belgian brewery Huyghe.
Mellow and smooth, with crisp grains, vanilla, waxy orange and a very light whiff of cacao nibs. A light, crisp and refreshing Munich Lager.
A refreshing and well-balanced cider packed full of flavour. Long-matured to give a smoother complexion than most other ciders, it is light and fruity to taste with more complex flavours developing.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Single hopped ale using Willamette hops which are generally perceived as a new, yet good quality aroma hop. The rub of the hops gives an estery, blackcurrant, herbal aroma that is very pleasant but can be quite strong.
This extra pale ale, crafted with oodles of oats and wheat give this beer an exciting and complex hazy base. First addition hop, Centennial (3%), delivers gentle grapefruit bitterness with Mosaic (26%) and Centennial (24%) at Flame-out to really enhance the juicy flavour. We then went and dry hopped the fermenter with Cascade (14%) and El Dorado (33%) over 4 days to give this DIPA big notes of pineapple and tropical stone fruits. This really is a fantastic summer beer.
Oranges and spice and all things nice are added to the boil. Then even more are added to the fermenter to ensure this pale really jingles your bells this festive season.
Rich, chocolatey porter.