Version 83 of our US Session is dry hopped with Cashmere and Lemondrop. Flavours and aromas are citrus (lemon) and tropical fruits.
Pale ale, citrus, fruity, lime, hoppy. Hopped with Simcoe, Mosaic and Motueka.
A classic Burnt Mill NE IPA with a soft malt bill of extra pale malt and flaked oats. Dew Point is showcasing three delicious hops, Citra, Mosaic and Chinook, and is bursting with juicy, ripe tropical fruit flavours.
For this one the team decided on wheat malt to plump up the body without bringing too much thickness that would distract from other aspects of the beer, and a dash of rye for seasoning. This IPA was dry hopped with Eclipse, a relatively new variety which boasts lots of sweet mandarin and citrus peel. We paired this with Simcoe and as a counterpoint, to bring in some tropical fruit and that sweet piney magic the Simcoe has.
Onto a rich, deep malt base, we've added dried fruit, cinnamon and lemon zest, resulting in porter with caramelised sugar and dark fruit flavours and a dry roasted finish. Please note the ABV may vary.
Saltier than Chef’s balls but with none of the chocolate and even less balls, this is the beer for you if you like chocolateless salty no-balls. The tart pluminess of the tiny tart plums or “sloes” adds a seriously fruity edge of edgy tarty fruitiness. Plenty of juniper berries in the boil add a hint of juniper followed up nicely with the flavour and aroma of juniper, bringing some serious gravity to this beer just like the massive planet it’s named after. This beer gose with absolutely everything!
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
A dry, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is a traditional scrumpy.
A crisp, fruity, lightly sparkling hand crafted cider. One of our most popular products, it is blended to perfection using traditional Somerset apples.
A European hopped easy drinking blonde beer made to quench the thirst, light in colour, full in flavour with a good balance of bitterness and sweet malt.
This is a laid back and sessionable pale ale made for no fuss drinking. A blend of pale malt, caramalt and wheat makes for a smooth and chewy body that leads to a crisp and satisfying bitterness and subtle fruit flavour from Cascade and Columbus hops.
Heavily single hopped with Mosaic for bold tropical fruit aromas. Large doses of naked oat malt for extra creaminess and mouthfeel. Naturally hazy.
Remind yourself of summer and take a sip on this lightly tart and softly sour brew that is sure to make your lips pucker just a little bit! We added lemon and elderflower, so create a zesty yet uniquely fresh tasting beer. At 4.3% this sessionable Gose is best enjoyed in the sunshine. Vegan friendly.
Sour ale fruited with blackcurrant and sour cherry. Dry hopped with family secret - Galaxy. Tart, full berry burst with a refreshing and lasting sourness. Just like your Nan would make.
Huyghe Bavo 4.2%
Paulaner Munchner Helles 4.9%
German style lager
Lindemans Kriek 3.5%
Belgian style cherry wheat beet