
This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

Light golden, crisp and gloriously refreshing, this smashable West Coast session IPA packs classic Idaho 7 and Centennial hops into a beer bursting with bright citrus, pine and gentle floral notes. A clean, dry finish keeps things beautifully balanced - proof that big flavour doesn't need a big ABV. Gluten free and vegan friendly.

A hazy pale ale brewed with a generous amount of oats and wheat, giving it a soft and silky mouthfeel. This beer delivers a delightful blend of overripe tropical fruits, bright bursts of citrus, and a subtle hint of berries, making it a deliciously moreish and refreshing crusher. Vegan friendly.

Our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world. This sour blends delicate matcha with ripe peach, tart passionfruit, and juicy pineapple, rounded out by pillowy rice character and light vanilla ice cream. Collaboration with Uchu Brewing in Japan. Vegan friendly.

Indulgent and delicious, this bold blend of wickedly decadent chocolate, roasted barley and dark crystal malt give this stout a deep, rich flavour, with an intensely smooth finish.

A vibrant blush Radler bursting with summer flavours. Refreshingly tart and juicy, it balances ripe raspberry with soft floral citrus, zesty lemon peel, and a crisp, clean finish. Smooth and effortlessly drinkable, a touch of oats lets the fruit shine while delicate hops add subtle tropical and herbaceous notes. Gluten free and vegan friendly.

A fine, naturally cloudy cider, medium in sweetness, with a crisp refreshing taste.

A medium cider made from a blend of the very finest traditional cider apples. Celebrating 200 years and six generations of cider making.

Melanoidin, wheat and pale ale malts provide a full bodied malt base to support multiple generous additions of Citra hops in this golden coloured IPA. Added at three stages during the boil and then dry hopped during fermentation, the Citra lends an intense lemon and tropical fruit aroma and a mouthwatering astringent bitterness.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

A classic beer made using all British hops, malt and yeast. This light and refreshing golden ale boasts a sweet character and a medium bitterness that highlights the fruity, floral notes of the hops used.

A fiery favourite from the early days of Vault City, now in its third iteration. Packed with more flavour than ever before, juicy alphonso mango takes the lead, with a spicy kick from habanero chilli building throughout. Vegan friendly.

A double dry hopped IPA hopped with Nelson Sauvin, Strata, Eggers Special, Peacharine, Citra Cryo and Nelson Hop Kief. Vegan friendly.

One of the juiciest, dankest NEIPAs we’ve put out. Laced with Simcoe and Mosaic, it will give you all the stone fruit you can handle. Double dry hopped with the same hop bill, giving huge waves of passion fruit, papaya and mango on the nose. Stacks of oats give a super silky mouthfeel and incredibly refreshing finish. Vegan friendly.
Huyghe Bavo 4.0%
£4.10
Belgium Pils
Paulaner Munchner Helles 4.9%
£5.00
Munich hell lager
Lindemans Kriek 3.5%
Belgian cherry lambic
Sierra Nevada Pale Ale 5.0%
£6.50
American West Coast Pale
Left Handed Giant Doskiwis Ambidextrous 7.0%
Foreign Extra Stout