The perfect session blonde. Clean and refreshing and brewed with the favourite hop combination of Citra, Chinook and Cascade giving fresh fruit flavours and pine/citrus on the nose.
Ekuanot takes the lead in this Session IPA. Tropical and Stone Fruits dominate the flavour ending on a pleasant bitter finish.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A ferocious Imperial Pumpkin Ale brewed with pirate rum spices. We added a touch of autumn flavor with roasted butternut squash and natural maple syrup.
Peanut butter and banana porter. A rich and creamy porter, dark malts combined with a healthy dose of lactose and natural peanut butter and banana flavourings will ensure you take siege of your senses.
New England session pale.
Passionfruit and guava sour Collaboration with SALT brewery.
Belgian beer with spontaneous fermentation, mixed with pure cherry juice.
Big on flavour but super sessionable. A light biscuit base is layered with grapefruit-y Citra and pineapple-y BRU-1 hops that keep the beer super fresh and offer a lightning quick finish.
The finest available ingredients are transformed into Budejovicky Budvar's dark lager by the devotion to the brewers' art so long cherished by the brewery. The result: a lager with an inimitable flavour straight from the heart of darkness. Award winning dark lager with coffee and a bitter chocolate essence.
Our house lager, crisp and refreshing made by the multi-award-winning Belgian brewery Huyghe.
Mellow and smooth, with crisp grains, vanilla, waxy orange and a very light whiff of cacao nibs. A light, crisp and refreshing Munich Lager.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Dry hopped with Simcoe Cryo and Citra BBC and again with Amarillo and Mosaic. Fermented with London Fog.
The idea for this Cherry Cola Sour evolved from our original plan to create a more straightforward Cherry Sour, as our brew team were keen to build on recent experiments with the use of zest and spice additions. It's soured using mixed-fermentation beer from our barrel programme and includes additions of cherry juice, orange peel and a blend of spices, designed to replicate the flavours of a rustic cherry cola.
Double IPA brewed with honey.
Single hopped pale made with Calypso hops and 12% of the grain bill being oats for a super creamy mouth feel. Add all that into the mix with lactose and 30kg of peach puree and you'll feel like you've been smacked round the head with a bag of stone fruits.