Vivid blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of pale and lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.
Clean and crisp pale with a burst of orange from the lead hop Amarillo. West Coast Pale is our homage to the West Coast styles that dawned a new era in world brewing and inspired us to start brewing.
A big hitting imperial stout with lots of dark roasted notes, flavours of coffee and chocolate abound. One for sipping, sharing or drinking anyway you please. Collaboration with Northern Monk.
You are juiced in time to try a sour beer inspired by a retro classic. Pineapple Upside-Down Cake has stood the test of time as a family favourite and we hope our version will too. This beer is juicy and sweet. It's bursting with tropical flavours of fresh pineapple and cake batter, which perfectly compliment the tart acidity of our sour base beer. More scrumptious with every mouthful.
This DIPA using fresh New Zealand Hops, this beer tantalises the senses with its juicy character. Collaboration with Deya. Vegan friendly.
A bold pale ale loaded with Ekuanot and Citra hops. Layers of grapefruit and citrus, a touch of pine, balanced by a smooth, hazy malt base. Vegan friendly.
Part of our Ice Cream Van Classics; a full stack of orange, pineapple, raspberry, lime and blackcurrant. A suitably sweet fruited pale at an ice cool 5%, it’s the perfect garden beer, made to be sipped in the sun. Vegan friendly.
A medium, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is traditional scrumpy.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
A medium cider made from a blend of the very finest traditional cider apples. Celebrating 200 years and six generations of cider making.
Part of our Cryo special edition series. We've trebled the hop bill of the original recipe, using premium supercharged Mosaic Cryo hops! Ultra pale and served with a murky haze, expect mouthfuls of juicy berries, dripping with mango, guava and ripe papaya to the palate with almost tropical/bubblegum back notes. Vegan friendly.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Huyghe Bavo 4.0%
£3.90
Belgium Pils
Paulaner Munchner Helles 4.9%
£4.80
Munich hell lager
Lindemans Kriek 3.5%
£4.80
Belgian cherry lambic
Sierra Nevada California IPA 4.2%
£5.50
American West Coast Pale
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The Orchard @ Preston is in the Central Lancashire CAMRA branch area.