A breakfast stout to delight the senses! Barley, wheat, oats and rye provide a rich, biscuity mouthfeel to the roasted aromas and flavours. Refreshingly clean, hoppy finish.
A light green, incredibly smooth and very drinkable beer, rich in both malt and hop aroma.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
An IPA made with Maris Otter malt and a load of wheat malt finished off with a blend of USA and New Zealand hops.
A fruit crumble porter. Expect flavours of summer and forest fruits, vanilla custard plus some toffee and caramel notes – all on a complex biscuity malt background. Don’t miss out on your Just Desserts! Hops: Simcoe (USA), Bramling Cross, Fuggles and Challenger (all UK).
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A refreshing pale ale lifted by a fresh hop character. Hops: Citra.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.
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The Orange Tree is in the Herefordshire CAMRA branch area.