Dark golden, fresh citrus and fruity flavours.
A superb premium golden ale with wonderful aromas of Amarillo hops and a lasting spicy and orangy flavour. Cara malt provides a little burnished colour, but the light body belies its strength. Dangerously drinkable!
Our amazing house ale. A hoppy and zesty style session pale ale.
Inspired by Island Street's boat builders, we have hand crafted a rich, velvety porter. A blend of eight malts produces hints of dark chocolate, coffee and black cherry which combined with British hops, creates an aroma reminiscent of Black Forest gateaux.
Pale copper in colour with a vibrant, fruity hop smell. Flavour is dry with toffee apples and a bitter finish.
A full-bodied, deep golden brown beer, Jail Ale has a well-rounded flavour and a rich, moreish aftertaste. We’re proud to have achieved many top awards with Jail Ale in the Premium Bitter categories at numerous beer festivals.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
A hand crafted amber ale, made using Dartmoor water, Dartmoor grown malted barley, our core range of English hop varieties and an excellent new hop variety giving a very drinkable dry hop citrus fruit character.
Rich black creamy stout with satisfying malt flavours of espresso coffee, dark chocolate and a hint of dark fruit.
A true German Lager, made with English barley, German Mittelfruh hops and genuine lager yeast. This beer has been brewed slowly at 12C and lagered for several weeks resulting in a light, crisp and refreshing pint.
An unfiltered and natural top-fermenting wheat beer with an inimitable fresh and aromatic taste.
Awaiting tastings notes from brewer.
A medium fruity cider – gorgeous pink colour – made from 100% cider apples on their Herefordshire farm – intense fruity aroma – very drinkable!!!
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A medium cloudy strong Scrumpy. Pull a Pig!
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
Naturally cloudy thanks to the juice of the Jonagold apple.
Introducing our first ever Cyder! This beauty of a drink is called Norfolk Adder, named after the local Norfolk snake often found in our woodland areas. Why did we give it this name you ask? Because our cyder comes with a bite!
Balanced bittersweet taste, both appley and fresh. Golden brown in colour using 100% British apples.
Brewed using only Maris Otter pale malt for a light golden ale with biscuity malt flavours. Mount Hood and First Gold hops give a distinctive citrus character along with a long dry bitter finish.