
A bold IPA brewed and dry hopped with Centennial and Chinook hops. Brewed to celebrate North Pier's 100th brew. Vegan friendly.

A bold red ale with a smooth caramel soul. It balances gentle front-end bitterness with a lingering, rich finish. Expect earthy spice from North Down, subtle citrus from Amarillo, and a warming touch of Phoenix. Underneath it all, a malt bill that brings depth, body, and that signature caramel curve. Courageous in colour and character—this one stands tall.

A fruity IPA with a big, punchy tropical fruit and citrus aromas including lots of pineapple, peach and grapefruit. Balanced with piney resin, moderate sweetness and big bitterness on taste. A very refreshing and easy drinking session IPA.

The mighty golden cyclops! Light floral and citrus aromas, with hints of resin and lime. Cut wood, pithy, subtle biscuit, and an aggressive bitterness. Resin adds depth to the light, dry mouthfeel. Hops: Herkules and Centennial.

Clean and refreshing Azacca single hopped pale ale. Vegan friendly.

An extra pale ale dry hopped with juicy Nectaron hops and a little Citra. Vegan friendly.

A Scottish heavy using traditional old Edinburgh yeast alongside a big malt bill with classic English hops. Full bodied with balanced warm roasted flavours leading to notes of sweet caramel, toffee and dried fruit. Vegan friendly.

Part of our cask only series and it's an absolute screamer. Pale ale loaded with Superdelic hops from Charles Faram and just a touch of Citra. Super juicy and tropical but still so clean and crushable. Vegan friendly.